German Semolina Pudding

SUBMITTED BY: Catie PHOTO BY: Linda

"This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness."

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Read Reviews (4)

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PREP TIME	2 Min
COOK TIME	20 Min
READY IN	22 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups milk
1 1/2 tablespoons white sugar
1/3 cup semolina

DIRECTIONS

In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.

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REVIEWS

Reviewed on Jul. 2, 2008 by Linda

Well you learn something new every day! Firstly I didn't have any semolina in my cupboard so I... MORE

Reviewed on Jul. 3, 2007 by manrat

I grew up in Germany and love this dish. You can have it in the morning like a hot breakfast... MORE

Reviewed on Jan. 8, 2007 by Hdmiller

This tasted suprising similar to semolina au lait, just add a tad bit more sugar to taste and... MORE

Reviewed on Mar. 6, 2008 by Shyam

I tried this recipe adding more sugar(3tbs) and Sultanas. It was Delicious! MORE

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Recipe Submitter:

Catie

	Cooking Level: Beginning Home Town: Potomac, Maryland, USA Living In: Mannheim, Baden-Württemberg, Germany
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