Well, we thought this was really tasty. We had thick pork loin chops, so didn't grill them or serve on buns. Instead, we put them in the oven along with all the marinade, covered, for about an hour and a half. We did replace 1/2 cup oil with 1/2 cup beer, just to cut calories a little. Served with baked potatoes and veggies, it made a great, easy weeknight dinner. We cut up the leftover pork, simmered with the remaining pan juices, and served it over egg noodles for a super-quick leftover dinner. A little pasta water and flour slurry made the pan juices a little more gravy-like. Flavors were fabulous! Hubby has already requested this for next week!
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Well, we thought this was really tasty. We had thick pork loin chops, so didn't grill them or...