German Schwenkbraten Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 7, 2008
The flavor of this meat was fabulous. I picked the recipe hoping to match the pork we ate in Germany last summer. I served it to my German-immigrant in-laws. We all agree on 3 points... 1)the pork was great 2)I should've used sweet/vidalia onions and 3) this isn't German. Curry is absolutely not a spice used in Duetchland until relatively recently. I would absolutely make this again, especially for a summer cook-out.
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Cooking Level: Expert

Home Town: Beavercreek, Ohio, USA
Reviewed: Nov. 30, 2007
I have looked for this recipe for over 15 years. thank you for posting the recipe. The cayenne peper was just a little to much for me. Over all GERAT Recipe
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Reviewed: Oct. 18, 2007
I prepared this for my Mom's birthday and received RAVE reviews. I used Bone-in Pork loin chops and increased the recipie for 12 people. I served it with German Potato Salad and Red Cabbage. YUM! I'll be making this again..
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