Add a photo

German Schwenkbraten

By: Kimmie  
"This was a family favorite when we were stationed in Germany with the Air Force. They are delicious with potato salad, a baguette, or crusty rolls. Hope you enjoy!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 393 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Day 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 10 onions, cut into wedges
  • 1 cup vegetable oil
  • 4 cloves garlic, crushed
  • 7 dried juniper berries, crushed
  • 1 tablespoon German stone ground mustard
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 tablespoon curry powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper
  • 8 (8 ounce) boneless pork loin chops

Directions

  1. Place the onion wedges in a bowl. Use a large spoon to gently press the onions until they release some of their juices. Combine the oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with the onions and mix to combine.
  2. Arrange the steaks in a large baking pan. Pour the marinade evenly over top of the pork. Cover and refrigerate for at least 24 hours.
  3. Remove pork from marinade and allow to come to room temperature as you preheat the grill. Wrap the onions separately with foil to create a pouch. Discard marinade.
  4. Preheat grill for medium heat.
  5. Grill the pork steaks and onions until the pork is no longer pink in the center, about 10 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 643 | Total Fat: 47.6g | Cholesterol: 110mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by AKBMEIER 
The flavor of this meat was fabulous. I picked the recipe hoping to match the pork we ate in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Momof3inWI 
I prepared this for my Mom's birthday and received RAVE reviews. I used Bone-in Pork loin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by kathy 
I have looked for this recipe for over 15 years. thank you for posting the recipe. The cayenne... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Boog 
This was pretty darn close to what I remember when I was in Germany for 4 years, real tender... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?