Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Christmas
More Recipes Like This
Corn Chowder with Sausage
My Sausage Chowder
Easy Sausage Chowder
Sausage Corn Chowder
Corn, Sausage and Pepper Chowder
MORE
Top Related Articles
Thickening Soups
German Cuisine
Hearty Fall Dinner
Make It a Cold One
Making Stock
Cooking Questions: Soup
Cold Summer Soups
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Gumbo Basics
Big Fun on the Bayou: Favorite Gumbo Recipes
Related Collections
German
High-Fiber Soup, Stew, and Chili Recipes
Cream and Cheese Soups
European
European
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Allrecipes Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
German Sausage Chowder
SUBMITTED BY:
ALLIE1275
PHOTO BY:
Die Hummel
"Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss."
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cubes chicken bouillon
5 medium potatoes, cubed
1 (16 ounce) package kielbasa sausage, sliced
1 onion, diced
1 small head cabbage, cored and sliced
1 (12 fluid ounce) can evaporated milk
1 pound Swiss cheese, shredded
1 pinch salt and pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 3, 2005 by
PatsyK
X
Full Review
PatsyK
Jan. 3, 2005
The cheese adds a nice flavor and makes the dish more exciting than my similar recipe. The cheese has to be added when the pot is simmering lightly or when turned off, because if you have the pot boiling away, you will get cheese goo!! The cheese melts best when it starts out at room temperature, not cold. I always brown the sausage first in the soup pot, and then the onion, because it adds a layer of flavor. If there is too much grease for your taste after browning the sausage and onion, you can remove it with a paper towel before the liquid is added. I also add a can of diced tomatoes, with juice, but that is because I like the combo of cabbage, potatoes and tomatoes with the cheese. Thanks, this is a great winter warmer-upper!!
Was this review helpful?
[
YES
]
8 users found this review helpful
The cheese adds a nice flavor and makes the dish more exciting than my similar recipe. The...
MORE
MORE
Reviewed on Dec. 30, 2004 by
NATHAN SIMMONS
X
Full Review
NATHAN SIMMONS
Dec. 30, 2004
I used this recipe as the first dish I served at a recent backyard Octoberfest. My friends couldn't get enough!
Was this review helpful?
[
YES
]
7 users found this review helpful
I used this recipe as the first dish I served at a recent backyard Octoberfest. My friends...
MORE
MORE
Reviewed on Sep. 4, 2006 by
HOPEBW
X
Full Review
HOPEBW
Sep. 4, 2006
This is really yummy comfort food. I didn't have potatoes so I used egg noodles instead. I will dice the sausage next time and put the shredded cheese on top (it was gummy mixed in the soup) but otherwise it was great!
Was this review helpful?
[
YES
]
3 users found this review helpful
This is really yummy comfort food. I didn't have potatoes so I used egg noodles instead. I...
MORE
MORE
Reviewed on Aug. 28, 2005 by SAGEHEN50
X
Full Review
SAGEHEN50
Aug. 28, 2005
I crumbled the sausage and cooked before starting. I read the reviews while the vegetables were simmering. After seeing that most thought it was watery, I took out 3-4 cups of the broth. I turned down the heat so it wouldn't be boiling when I added the cheese, and added it slowly, but it still got clumpy. It was really tasty, but still more watery than a chowder should be. I will use these ingredients again, but maybe make a cheese sauce to add instead of the cheese alone.
Was this review helpful?
[
YES
]
3 users found this review helpful
I crumbled the sausage and cooked before starting. I read the reviews while the vegetables...
MORE
MORE
Reviewed on Jan. 4, 2005 by
BRAXIGIRL
X
Full Review
BRAXIGIRL
Jan. 4, 2005
I added too much water at first and took some of it away while the cabbage was cooking. The sausage lacked a little bit of flavor, but I will try a spicier sausage next time. The chowder still turned out a little bit too runny, but when we reheated the left overs the next day it was absolutely perfect. My fiancee loved it. One of his favorite dishes now.
Was this review helpful?
[
YES
]
3 users found this review helpful
I added too much water at first and took some of it away while the cabbage was cooking. The...
MORE
MORE
Reviewed on Jun. 17, 2008 by
Littlepammie
X
Full Review
Littlepammie
Jun. 17, 2008
I thought this chowder was awesome. I sauted 2 cloves of garlic and two chopped onions. Then I added the potatoe, sausage and cabbage to the pot. I used one 48 oz. can of chicken broth and simmered for about 30 minutes. Then added the cheese and milk and lots of fresh ground pepper and thickened it a bit. The swiss cheese gives it a great flavor. I will make this again.
Was this review helpful?
[
YES
]
2 users found this review helpful
I thought this chowder was awesome. I sauted 2 cloves of garlic and two chopped onions. Then...
MORE
MORE
Reviewed on Oct. 21, 2006 by Mrs.SuperSavage
X
Full Review
Mrs.SuperSavage
Oct. 21, 2006
This chowder turned out PERFECT I didn't read the reviews until just now, but it was wonderful. They only thing I did different was add instant mashed potatoes (butter flavor) instead of whole potatoes, and because my boys like them I threw in some carrots. All 3 kids (3,4,&7) ate more than I expected, and hubby loved it!
Was this review helpful?
[
YES
]
2 users found this review helpful
This chowder turned out PERFECT I didn't read the reviews until just now, but it was...
MORE
MORE
Reviewed on May 11, 2005 by HISSERVANT
X
Full Review
HISSERVANT
May 11, 2005
This soup was DELICIOUS! I used chicken broth base instead of water and bouillon. Also added garlic powder, salt, and pepper to taste (more than a pinch). We liked it a lot and I definitely plan on making it again!
Was this review helpful?
[
YES
]
2 users found this review helpful
This soup was DELICIOUS! I used chicken broth base instead of water and bouillon. Also added...
MORE
MORE
Reviewed on Jan. 10, 2005 by
TIMBO
X
Full Review
TIMBO
Jan. 10, 2005
Very Tasty. The kind of sausage you use will make all the difference. Used less water than what it called for and half the swiss cheese. Also used non-fat evap milk. Was thin but very good. Had shredded red cabbage available and used it.
Was this review helpful?
[
YES
]
1 user found this review helpful
Very Tasty. The kind of sausage you use will make all the difference. Used less water than...
MORE
MORE
Reviewed on Jan. 3, 2005 by SASHA
X
Full Review
SASHA
Jan. 3, 2005
Has potential but too watery and the Swiss did NOT blend at all. It STUCK to everything in globs, definitely NOT like a chowder. I it would have tasted better if the onions and Kielbasa were browned in soup pot first to add flavor. It sounded good but too expensive to experiment with this again.