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German Sausage Chowder

SUBMITTED BY: ALLIE1275 PHOTO BY: Die Hummel

"Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. This is also delicious with Cheddar cheese in place of the Swiss."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.4 star rating.
Read Reviews (29)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cubes chicken bouillon
  • 5 medium potatoes, cubed
  • 1 (16 ounce) package kielbasa sausage, sliced
  • 1 onion, diced
  • 1 small head cabbage, cored and sliced
  • 1 (12 fluid ounce) can evaporated milk
  • 1 pound Swiss cheese, shredded
  • 1 pinch salt and pepper to taste

DIRECTIONS

  1. Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 1 inch. Bring to a boil, then simmer over medium heat for 15 minutes. Add the sausage, and cook for an additional 20 minutes. Reduce heat to low, and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat, and serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by PatsyK
The cheese adds a nice flavor and makes the dish more exciting than my similar recipe. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by NATHAN SIMMONS
I used this recipe as the first dish I served at a recent backyard Octoberfest. My friends... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by HOPEBW
This is really yummy comfort food. I didn't have potatoes so I used egg noodles instead. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by SAGEHEN50
I crumbled the sausage and cooked before starting. I read the reviews while the vegetables... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by BRAXIGIRL
I added too much water at first and took some of it away while the cabbage was cooking. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Littlepammie
I thought this chowder was awesome. I sauted 2 cloves of garlic and two chopped onions. Then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Mrs.SuperSavage
This chowder turned out PERFECT I didn't read the reviews until just now, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by HISSERVANT
This soup was DELICIOUS! I used chicken broth base instead of water and bouillon. Also added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by TIMBO
Very Tasty. The kind of sausage you use will make all the difference. Used less water than... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by SASHA