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Reviewed: Mar. 7, 2004

The soup was a little too watery and even with the sour cream, lacked something. It does have a German taste but not a hearty soup.

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3 users found this review helpful

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BEESIS


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Reviewed: Aug. 27, 2003

We served this to start a German themed meal. Everyone loved it! It was fairly easy to make, although time consuming, much more than the 15 minutes prep time in the recipe to chop onions, cook bacon and prep other ingredients. The most difficult task was removing the meat from the ham hocks.

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5 users found this review helpful

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SALLY HERRON


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Reviewed: Aug. 27, 2003

One word -- biohazard. This soup lacked in body, flavor, and balance all of which are essential to the success of a soup.

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6 users found this review helpful

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NANASHIKOIBITO


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Reviewed: Aug. 27, 2003

Tasted just like I used to eat when I was a kid.

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3 users found this review helpful

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POOHGIRL


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Reviewed: Aug. 27, 2003

I so wanted to give a good review, but it's still sitting in my refridgerator. I can't bring myself to taste it! The sour cream curdled, and it looks awful!

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3 users found this review helpful

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Marianne


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Reviewed: Aug. 27, 2003

I couldn't believe it when I saw this recipe! I grew up on the stuff and have been craving it since the temperatures have dropped. The only difference was the addition of sour cream. For the rater who had her sour cream curdle... you did not temper it. Always add a small amount of the hot liquid to the sour cream, mix well, add a little more of the hot liquid, mix well, THEN add it to the rest of the hot liquid. This stuff is even better the second day!

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9 users found this review helpful

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KDSTAPLETON


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Reviewed: Aug. 27, 2003

Very good! Even my husband and 8 yr old son loved it....and didn't complain about left-overs the next night! Very important to temper the sour cream.....a bit of a hassle, but a definite must!

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5 users found this review helpful

Reviewer:

BOBBIANN123

	Cooking Level: Intermediate Home Town: Spencer, Iowa, USA Living In: Sioux Falls, South Dakota, USA
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