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Sauerkraut Meatball Soup

Submitted by: Amy Barthelemy
Living In: Swift Current, Saskatchewan, Canada
Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk. 

Sauerkraut Soup I

Submitted by: Linda
Dried mushrooms, sauerkraut and sauerkraut juice are simmered in a Dutch oven in this soup which is thickened with a roux and barley. 

German Potato Cheese Soup

Submitted by: William Anatooskin
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food. 

Sauerkraut Soup II

Submitted by: Terrilyn Singleton
Cream of mushroom and chicken soups form the base for this soup with sauerkraut and polish sausage seasoned with dill. 

German Leek and Potato Soup

Submitted by: Sara
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. 

Photo of: German Lentil Soup

German Lentil Soup

Submitted by: Claire McLaughlin
A quick lentil soup with ham is spiced with caraway, Worcestershire and nutmeg. 

Photo of: Bean Soup

Bean Soup

Submitted by: Pat Keene
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. 

Slovak Sauerkraut Christmas Soup

Submitted by: zizala
This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. I have made it for many foreigners and they were always amazed. 

Spicy Black Bean Soup

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 

Lithuanian Pork Spareribs and Sauerkraut Soup

Submitted by: Holly
This soup is not for vegetarians! Rich, smoky, and full of beef, pork spareribs, pork loin chops, smoked pork rump, and smoked kielbasa, this is the perfect recipe for meat-lovers. 
 
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