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Photo of: German Rye Bread

German Rye Bread

Submitted by: Mary Ann Bonk
Provided by: Taste of Home
'We like this homemade rye so much that I seldom buy bread anymore,' writes May Ann Bonk of New Berlin, Wisconsin. 'For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.' 

Photo of: Rye Beer Bread

Rye Beer Bread

Submitted by: Kitty
Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result. 

Photo of: Winnipeg Rye Bread

Winnipeg Rye Bread

Submitted by: Golova
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine. 

Polish Sourdough Rye Bread

Submitted by: Lori
A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later. 

Swedish Rye Bread I

Submitted by: Janice Reesman
This is a sweet, hearty rye, with molasses and brown sugar. Bread flour contributes to its lighter texture. 

Photo of: Sauerkraut Rye Bread

Sauerkraut Rye Bread

Submitted by: Lea
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread. 

Totally Rye Bread

Submitted by: Andi Flanagan
This dense bread is unadulterated by other flours, making it an intensely rye-flavored bread. It 's also molasses-sweetened and punctuated with caraway seeds. 

Photo of: New York Rye Bread

New York Rye Bread

Submitted by: Doug
A nice traditional New York Rye bread made much easier by using the bread machine. 

Swedish Rye Bread II

Submitted by: Ginger
A touch of orange and a scattering of caraway seeds add zip to this strong, sweet rye bread. 

Photo of: Basic Rye Bread

Basic Rye Bread

Submitted by: Kathy Nowell
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 
 
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