My husband's aunt had a similar recipe, but I tweeked it a little, and he says mine is the best he's ever had:
6 skirt steaks
12 slices of thick bacon (fried to medium crisp and save the drippings)
Spread mustard on each steak, place 2 strips of bacon(1 on each side), lay pickle 1/4 horizontally, sprinkle with chopped onions. Roll up the steaks, and secure with toothpicks. Dredge in flour, and brown in the bacon drippings. Grease a 13x9 baking dish with any remaining bacon fat, place rolls in dish, and pour a can of beef broth over the rolls, Cover with foil, and bake at 350 degrees for 20 minutes. Turn the rolls and continue baking for 20 more minutes. Remove rolls from baking dish, and pour all the juices and any pieces of meat, onion etc, into a sauce pan, and add a little flour to thicken. This makes the most wonderful gravy. Takes a little time to prepare, but believe me , it's worth it!!
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My husband's aunt had a similar recipe, but I tweeked it a little, and he says mine is the...