More Recipes Like German Rouladen

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German Beef Rouladen

Submitted by: DebbyO

Living In: Greenwood, Indiana, USA

Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!

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German Sauerbraten

Submitted by: Cathy Eland
Provided by: Taste of Home

Our family loves it when Mom prepares this wonderful old-world dish. The tender beef has a bold blend of mouth-watering seasonings. It smells so good in the oven and tastes even better! --Cathy Eland Highttown, New Jersey

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Rouladen

Submitted by: Michelle

Braised sirloin steak rolls, seasoned with Dijon mustard and stuffed with onion and pickle wedges. Topped with gravy.

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Rouladen Rats

Submitted by: sara

A variation on stuffed cabbage (but much, much easier), these roast-beef-and-cabbage-rolls are sauteed in butter, then simmered until soft.

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Beef Rouladen

Submitted by: Janet Crooks
Provided by: Taste of Home

It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner.

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German Currywurst

Submitted by: Jen Tune

Home Town: Salem, Missouri, USA

Living In: Columbia, Missouri, USA

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

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The Sarge's Goetta - German Breakfast Treat

Submitted by: Sarge

Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!

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German Lasagna

Submitted by: Don Schaublin

Lasagna with kielbasa, sauerkraut, mozzarella and a sauce made from cream of mushroom and chicken soups.

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German Style Kielbasa

Submitted by: LoriLee

A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.

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Easy German Bierocks (Runza)

Submitted by: HEATHER C

This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.

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