Photo of: German Beef Rouladen

German Beef Rouladen

Submitted by: DebbyO 
Living In: Greenwood, Indiana, USA
Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit! 

Photo of: German Sauerbraten

German Sauerbraten

Submitted by: Cathy Eland 
Our family loves it when Mom prepares this wonderful old-world dish. The tender beef has a bold blend of mouth-watering seasonings. It smells so good in the oven and tastes even better! --Cathy Eland Highttown, New Jersey 

Photo of: Rouladen

Rouladen

Submitted by: WEE-B 
Braised sirloin steak rolls, seasoned with Dijon mustard and stuffed with onion and pickle wedges. Topped with gravy. 

Rouladen Rats

Submitted by: sara 
A variation on stuffed cabbage (but much, much easier), these roast-beef-and-cabbage-rolls are sauteed in butter, then simmered until soft. 

Beef Rouladen

Submitted by: Janet Crooks 
It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner. 

Photo of: German Currywurst

German Currywurst

Submitted by: JenFen 
Home Town: Salem, Missouri, USA
Living In: Columbia, Missouri, USA
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe. 

Photo of: The Sarge's Goetta - German Breakfast Treat

The Sarge's Goetta - German Breakfast Treat

Submitted by: Sarge 
Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon! 

Mushroom Stuffed Beef Rouladen

Submitted by: MICHELLE0011 
Thin slices of beef are wrapped around a mushroom filling, then braised in the oven until tender. 

Photo of: German Style Kielbasa

German Style Kielbasa

Submitted by: LoriLee 
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare. 

Photo of: German Lasagna

German Lasagna

Submitted by: Don Schaublin 
Lasagna with kielbasa, sauerkraut, mozzarella and a sauce made from cream of mushroom and chicken soups. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?