German Rocks

SUBMITTED BY: Mel

"A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min
Original recipe yield 3 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups white sugar
1/2 cup butter
3 eggs
2 1/2 cups sifted all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon hot water
2 cups dates, pitted and chopped
3 cups chopped walnuts

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and walnuts so they are evenly distributed.
Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven, until golden.

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REVIEWS

Reviewed on Dec. 16, 2003 by CMATSUURA

This is a wonderful recipe that is totally addicting. My son gave me the recipe and he said... MORE

Reviewed on Oct. 15, 2006 by Asli Onser Ocak

nice,sweet and soft cookies MORE

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Nutritional Information

German Rocks

Servings Per Recipe: 36

Amount Per Serving

Calories: 185