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German Rocks

By: Mel  
"A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 136 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 3 eggs
  • 2 1/2 cups sifted all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon hot water
  • 2 cups dates, pitted and chopped
  • 3 cups chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and walnuts so they are evenly distributed.
  3. Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 3.1g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by CMATSUURA 
This is a wonderful recipe that is totally addicting. My son gave me the recipe and he said... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Asli Ocak 
nice,sweet and soft cookies MORE

 
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