This is a good starting point. I messed up a little bit because I cut the recipe in half and didn't cut the time down, so mine came out slightly burned. I think the biggest problem was that once the nuts started cooling, they began to stick to the foil. I was only able to let them cool on the foil for a couple minutes before i realized they would be a nightmare to peel off. Luckily, it seems like tossing the nuts in the sugar mixture before they were completely cooled helped, the sugar didn't melt and it kept the nuts from sticking to the bowl. I added a little salt to the sugar mixture, and next time I'd cut down on the cinnamon in the glaze to keep the cinnamon flavor from being too overpowering, but that's a matter of personal taste.
If you plan on making these, I suggest keeping an eye on the nuts to make sure they don't burn and transferring them from the foil to the bowl before they're completely cool/stuck to the foil.
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This is a good starting point. I messed up a little bit because I cut the recipe in half and...