German Roasted Nuts Recipe - Allrecipes.com
German Roasted Nuts Recipe
  • READY IN 45 mins

German Roasted Nuts

Recipe by  

"Great tasting German-style roasted nuts you get at fairs and festivals!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
  2. Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.
  3. Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
  4. Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.
  5. Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 45 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 28, 2013

Recipe Group Selection: 14, September 2013 ~ I'm a few weeks behind on making this recipe, but it got done. Thought these were good, but think we would have liked them better made with almonds. The honey flavor really comes through in this recipe. Make sure they are completely cool before adding the additional sugar/cinnamon mixture.

 
Most Helpful Critical Review
Oct 08, 2013

Made these for Recipe Group. I had some problems with the mixture, I ended up with caramel almost on the nuts and had to pry them off the foil. I don't know if it would benefit from tossing the nuts in the mix first and cooking till dry and then roasting or if stirring in the oven would help. They were tasty, but I probably won't make again this way.

 

11 Ratings

Sep 14, 2013

Made these for Recipe Group...We LOVED these! I did use whole almonds in place of the cashews b/c they are more affordable for me to buy (they worked out great!), but followed the recipe otherwise. I did end up adding more cinnamon sugar to get a better coating on them, so they wouldn't be sticky. These really came together quickly, and would be wonderful to give as gifts. I will def be making these again~YUM! Thanks for sharing. ;)

 
Jan 01, 2013

SO GOOD! Made them twice in a week period!

 
Sep 26, 2013

I saw this on Recipe Group and happened to have a large container of cashews I needed to use. I don't know what I may have done wrong but these remained moist & sticky. I added a considerable amount of additional cinnamon sugar but it just absorbed the moisture and stayed sticky. The flavor was good and did enjoy picking at them but wouldn't make them to have for company as I had hoped.

 
Sep 15, 2013

I thought these were just Fine! I know that sweet things need a little salt, so in went a tiny bit with the honey mixture. Since I am aware of Splenda being sweeter then regular sugar, I took the liberty to add a sprinkle of Kosher salt to the top of the nuts. I used Splenda along with the cinnamon for the final topping. Good little snack!

 
Jun 29, 2014

I quartered the recipe, and added only a pinch of cinnamon. It only took about 7-10 minutes in my convection oven, stirring a few times. I also added the finishing sugar while still warm, then I cooled the nuts. I added about 1/2 teaspoon salt at the end.

 
Apr 24, 2014

they are good

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 22 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Sweet, Salty, Spicy Party Nuts

See how to make homemade gourmet spiced party nuts.

Sweet and Spicy Roasted Almonds

Sugar, cinnamon, and chili powder give roasted almonds an addictive kick.

Roasted Chickpeas

Canned chickpeas are seasoned and roasted to a crispy, crunchy finish.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States