I made this today, and I liked it. This was my very first time to cook (and eat) German rice, so I didn't have any comparison to make. My personal liking was to add more spice, although this original was indeed comforting to eat. Relatively easy cooking. 3 cups of uncooked rice made "really" a lot, more likely 12 servings or "Party size", well more than 7 servings that the recipe called for (was what I thought first). But anyway, I kept eating, eating, so maybe after my eating, it looked more like 6 servings left, or I alone could have eaten 6-serving (I am feeling very heavy now). Next time, I will increase the amount of raisins (want more raisins to the proportion of rice), and will cut some olive oil. The juice and grease from the brats were plenty to cook sausage. Also I will experiment with additional spices together with using the onion soup base, instead of chicken soup base.
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I made this today, and I liked it. This was my very first time to cook (and eat) German rice,...