Reviewed: May 9, 2012

Outstanding. The only change I made was to cook it a little longer, about 3 hours. This went over very well when I served it with Jagerschnitzel and Parsley Red Potatoes (both recipes from this site). Will probably make again but in my slow cooker.

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Reviewer:

LYNNINMA

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Leicester, Massachusetts, USA

Reviewed: May 7, 2012

I was in germany last september and these were exactly like the kind i tried at the Haufbrauhaus . They were a little tricky to make for a novice like myself but they came out excellent. Thanks for the recipe! :)

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Reviewer:

Big Whitey

Reviewed: May 6, 2012

A solid 4 star recipe. I paired this with the Wiener Schnitzel recipe from here - plus a hot potato salad recipe I had - great dinner!

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Reviewer:

DaGrinch

Cooking Level: Intermediate

Reviewed: May 5, 2012

Too much vinegar!

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Reviewer:

Malomar6

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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Reviewed: Apr. 5, 2012

Was great with the pork schnitzel that I made.

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Reviewer:

JosieLLL

Cooking Level: Expert

Home Town: Uncasville, Connecticut, USA

Living In: Lemoore, California, USA

Reviewed: Apr. 5, 2012

I made this and served it with potato pancakes dolloped with sour cream. Delicious. I didn't have a fine side to my grater, so I shredded the potatoes with the regular blade and they turned out fine.

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Reviewer:

Diana S.

Reviewed: Mar. 31, 2012

I didn't have cheesecloth so added the spices whole and removed them after cooking, as another poster suggested, which worked OK, but this just was not the recipe I was looking for. It turned out soggy (I like the cabbage a bit more firm), with way too much liquid (which never thickened) and not enough spice. I'd reduce the liquid by half and use ground spices rather than whole. Will have to cruise other recipes to see how much. Really wanted this to work, but I'm going to keep looking...

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Reviewer:

KateInTheKitchen

Reviewed: Mar. 17, 2012

Excellent! I followed the recipe entirely, no substitutes. The only thing I did not have was a cheesecloth, but that was no big deal. I just picked out the spices as I saw them in the finished product. Soo yummy!!

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