The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 22, 2009
My husband doesn't like cabbage but he still agreed this was a 5-star recipe and he loved it. I didn't have whole spices so I substituted 1/8 tsp ground black pepper, 1/4 tsp ground allspice and 3/8 tsp ground cloves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 21, 2009
fantastic! possibly even better than the schnitzel i served it with...
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Ken

Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 17, 2009
My mother is German and I grew up on red cabbage, this is the best I have ever had!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 4, 2009
Gets better after a day in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 3, 2009
This is soooo good. Even though this is not the quickest recipe around, the aroma that fills your house while this dish is cooking makes it worth the wait. My grandmother came from a German family, and after tasting the cabbage she said this would be something that her mother would have served. This recipes is way better than any other version I have ever tried and no restaurant variety comes close to these flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 21, 2009
I made it couple of times following the recipes, and was praised to be better than the German restaurants around town.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 29, 2009
Didn't change a thing. This is marvelous!! Served it with baked pork chops. Would be good with pork chops in it for a one dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 10, 2009
My mom is originally from Germany and came over here in her 20's, so her red cabbage was always the best! I didn't have her recipe, but since it was a surprise Mother's Day meal, I thought I'd give this one a try instead. She tasted it, and asked where I got her recipe from! Probably the best compliment ever. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 2, 2009
a lot of vinegar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 19, 2009
I never liked cabbage until this. It was delicious warm AND cold - fantastic recipe! I'm definitely going to make this often.
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 11, 2009
This recipe would make my German mom proud! I've made it two times now. The first time I used sugar, the second time I used Splenda. It tasted exactly the same so I will be using Splenda from now on. I also didn't have whole spices on hand, so I added a dash of each of the ground spices directly to the pot instead. This dish goes perfectly with pork tenderloin. Next time I am going to make a double batch since it freezes really well. Thank you for the recipe!! If I could give it 10 stars, I would :-)
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Jen
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Cooking Level: Intermediate

Living In: Long Valley, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 30, 2009
This was a good traditional dish....don't know if we'll make it very often but when we have our German nights I think we'll use it again.
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Photo by Holly

Cooking Level: Intermediate

Home Town: Cobble Hill, British Columbia, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 21, 2009
Just like I ate in Germany.. This was wonderful..
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Cooking Level: Expert

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 18, 2009
This was great!! It was exactly what I was looking for. I had to make a few changes...I did not have a sweet onion;so used a white one, had to use sweet apples and substituted red wine vinegar for the cider vinegar. Next time I will try to have everything that the recipe calls for, I can't imagine it being any better though :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 17, 2009
Excellent! Didn't change a thing. Thanks for a great dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 8, 2009
Excellent. I used a large head of red cabbage, so doubled the allspice & cloves. There was enough liquid to cook using original recipe. Wish I had sliced the cabbage 1/4" instead of 1/2".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 25, 2009
I never ate German red cabbage before and this was my first time making it. It was very good! I didn't have any apples so I substituted unsweetened apple sauce, and I used pickling spice in the cheese cloth instead of the individual spices. I cut down on the sugar a little, but won't next time. Great recipe!! Thanks!!
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Photo by nymiekat

Cooking Level: Intermediate

Home Town: Osterburg, Pennsylvania, USA
Living In: Bedford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 17, 2009
loved it! I did not have a cheesecloth, so I just ground the allspice and clove and it worked well. This tasted great and I will make it again and again... I must remember thought that it is too strong to be considered to be a 'side dish' in the meal... it works better as a glorified condiment :)
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Photo by leah
Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 2, 2009
My husband was born in Germany and remembers his Grandmother and Mother making this so I made it to go with a traditional German holiday meal of roast goose. He loved it. Said it was just like he remembered. I made the easy apple strudel recipe another reviewer suggested and it was a great success too! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 1, 2009
Great!! Good tart flavor. I did add 1/4 tsp cinnamon and 1/4 tsp nutmeg.
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