More Recipes Like German Red Cabbage

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Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76

This yummy, sweet and sour German red cabbage is easy to make!

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Sweet-Sour Red Cabbage

Submitted by: Cathy Elands
Provided by: Taste of Home

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. --Cathy Eland Hightstown, New Jersey

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Red Cabbage

Submitted by: Arita Droog

Cabbage and apples are cooked together in this delicious sweet and sour side dish.

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Red Cabbage and Apples

Submitted by: Christine Johnson

Living In: Eureka, California, USA

This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.

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Sweet and Sour Red Cabbage

Submitted by: Laura Nason

This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.

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Spiced Red Cabbage

Submitted by: Karen Cousineau
Provided by: Taste of Home

When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina

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Cabbage Kielbasa Supper

Submitted by: Margery Bryan
Provided by: Simple & Delicious

If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. 'This hearty main dish is so good,' says the Royal City, Washington reader. 'All you need is a bowl of fruit and dinner's ready.'

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Hot German Potato Salad

Submitted by: Marlene Muckenhirn
Provided by: Simple & Delicious

In Delano, Minnesota, Marlene Muckenhirn makes these zesty salad with potatoes, celery and onion. It's a terrific side dish when served warm with crumbled bacon and fresh parsley sprinkled on top.

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Danish Christmas Red Cabbage

Submitted by: LILLELI

Living In: Esbjerg, Syddanmark, Denmark

In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.

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Red Cabbage Slaw

Submitted by: G De Boer
Provided by: Simple & Delicious

Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.

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