German Puff Pancakes Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 8, 2010
I am convinced I did something wrong because mine tasted so awful even the dog snubbed her nose at this. I'm going to attempt it again and will rereview then.
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Reviewed: Jul. 6, 2010
These tasted good but mine came out pretty dense in the middle. It puffed up around the sides and the middle felt dry when I pressed it (I also baked it for the amount of time the recipe said) but I thought it'd turn out more cake-like like a pancake.
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Cooking Level: Intermediate

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Reviewed: Jun. 27, 2010
Excellent addition to any breakfast. Easy to make and has an excellent texture. I made mine with whole wheat flour, and only four whole eggs and some egg whites due to a pantry shortage this morning, but it was still great! I served with some egg whites, cooked apples with cinnamon, and agave nectar. Nice breakfast made with things that you usually have in the pantry.
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Reviewed: Jun. 17, 2010
i've made variations of this, called Dutch Pancake, Old World Pancake, etc...can do lots of things with it; it's great with apples too.
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Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA
Living In: Denver, Colorado, USA

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Reviewed: Jun. 14, 2010
Even though I'm German, I don't recognize this recipe but I have to say it is simple, delicious and filling. I half the recipe and bake in a small cast iron skillet right in the oven. Delicious as is or served with a light drizzle of syrup. I have also made this, sans the vanilla and cinnamon, as a vegetable pancake with sautéed mushrooms and onions. This makes much more than one serving LOL!
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Photo by BirgitJ

Cooking Level: Expert

Home Town: Trier, Rheinland-Pfalz, Germany
Living In: Owensboro, Kentucky, USA

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