Good basic recipe. I had to change it a little bit, because when I got my green onions out, they had gone bad, so I used part of a sweet Walla-Walla onion instead, and sauteed it in the bacon grease after taking the bacon out. I also used white balsamic vinegar, which added a little more sweetness. I used 2 extra bacon slices too, but took out some of the grease. The dressing got really thick; not sure if it was supposed to or not, but it stuck to the potatoes this way which I thought was good. Since I didn't have the green onions I used about a TBS. of dried chives for color. I also used red unpeeled potatoes. Had this with grilled sausages on wheat rolls and fresh corn on the cob. Very good!
Was this review helpful?
241 users found this review helpful
Good basic recipe. I had to change it a little bit, because when I got my green onions out,...