WE LOVE THIS RECIPE AS IS but the next few times I made it I added our "personal" touches. I quadrupled the recipe as I have a BIG eaten family. I used red potatoes (large and small), boiled whole with skins for approx. 15 minute (took each one out when tender) let them cool then sliced in quarters. Used 24 oz. of "Smokey" bacon (chopped in small pieces prior to frying), used 1 large chopped sweet onion (use less next time) and sautéed in bacon grease after bacon removed. Used a bit less sugar, raw apple cider vinegar (more), veggie stock/broth instead of water (more when needed), added celery seed, dry mustard, some chopped up dill pickle and juice, and added fresh parsley at the end (all for personal preference). I cook everything on stove top in a huge frying pan, fry bacon, remove, add chopped onion, and then add flour etc..... tweak as I'm making, as we LOVE LOTS OF FLAVOR!!!! The salad tastes MUCH BETTER the next day and so on! We love German Potato Salad!!!This recipe is AWESOME AS IS, tweak to your desire~ THANK YOU & Bon Appétit
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WE LOVE THIS RECIPE AS IS but the next few times I made it I added our "personal" touches. I...