Reviewed: May 15, 2012

My family adores this dish! I usually on exta piece of bacon as well as cut back on the sugar and add moe vinegar, which makes it more tangy and isn't so sweet. This is my go to salad when I am going to potlucks!

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Reviewer:

Holly_Marie_91

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Regina, Saskatchewan, Canada

Reviewed: Mar. 18, 2012

Fantastic.

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Reviewer:

Reid

Reviewed: Feb. 24, 2012

Slight Modifications for my taste. I steamed sliced, 8 small Redskin and 4 med sized Gold Potatos for 15 minutes on Med-HI and I used 1/3 cup of White Wine Vinegar and added two tea spoons of salt and a teaspoon of black pepper. I used 1/4 lb of Smoked Bacon, I used dried chives because I did not have fresh on hand. But I tell you. It came out wonderful. Like MY German Mother made it before she turned into an Organic Green Smoothie Sucker. Love you though. Great Recipe, I love it.

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Reviewer:

broschats

Cooking Level: Expert

Home Town: Kihei, Hawaii, USA

Living In: Bangor, Maine, USA

Reviewed: Jan. 28, 2012

It was my first attempt at Hot German Potato salad. I did slice my potatoes instead of chopping them. I fixed it with brats and my boyfriend was so pumped about our German food night.

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Reviewer:

Megan

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Home Town: Conyers, Georgia, USA

Living In: Los Angeles, California, USA

Reviewed: Dec. 29, 2011

This is a great potato salad! However, if you wish to read authentic german recipes from Germany, scroll down to the bottom of allrecipes, select Germany.... and without any delay you have what you need. 100% german recipes!! Use a FREE online dictionary for translation!

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Reviewer:

mangomax

Cooking Level: Professional

Home Town: Berlin, Berlin, Germany

Living In: Chattanooga, Tennessee, USA

Reviewed: Dec. 26, 2011

Just like my Grandma used to make..and she is the worlds best cook!..Lost her recipe..thankyou for sharing!

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Reviewer:

astarlight

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA

Living In: Jeffersonville, Indiana, USA

Reviewed: Dec. 22, 2011

Way too sweet! I wish I'd tasted the dressing before adding it to the double batch I made.

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Reviewer:

Lauren

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: San Francisco, California, USA

Reviewed: Nov. 23, 2011

I had been craving something like this for a long time and so I decided to make it. I loved it and so did my guests... However, I have a confession... I thought I had vinegar but it turned out that was not the case...So, when opening my fridge I noticed I some prosecco (sparkling wine). It was delicious.

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Reviewer:

travelnteach

Reviewed: Nov. 7, 2011

I was looking for a German potato salad recipe and chose this one. So glad I did! I made this exactly as the recipe states, and it was loved by all. I will definitely make this one again. And it's so easy!

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Reviewer:

TheresaB

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Kingman, Arizona, USA

Reviewed: Oct. 20, 2011

When following the recipe exactly, I felt this potato salad needed a bit more kick. As others have suggested, I added a splash more vinegar, but I also added a large dollop of mustard. I think mustard really helps bring out the flavor of the other ingredients.

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