Reviewed: Jun. 28, 2001

A little time consuming, but well worth it. Very tasty!

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COREYLEWIS

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

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Reviewed: May 23, 2001

I made this recipe and another potato recipe for a dinner party for 14 people. Everyone decided that this was the best. Now it is requested for all of our gatherings. It is easy and if you're lucky enough to have any leftovers, it is great the next day.

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BUNNYT

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Reviewed: Apr. 29, 2001

great recipe. my husbands mom used to make this for him. with this recipe i brought back good memories for him.

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COOKOBIRD20

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Reviewed: Mar. 4, 2001

Just Like Grandma used to make! I used more bacon cause I love that stuff!!! Easy to make and even good cold the next day!

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MEG1014

Cooking Level: Expert

Home Town: Albany, New York, USA

Living In: Cary, North Carolina, USA

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Reviewed: Oct. 30, 2000

I didn't think my husband would go for German potato salad (I loved it as a kid) but he's crazy about this and has already requested it again. I added chopped boiled eggs like my mother did and it tastes just like hers. Thanks for the wonderful recipe!

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MSMARGI

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Reviewed: Jul. 12, 2000

This was a big hit with my family on 4th of July. My mother-in-law has to really watch her cholesterol, so I used pre-cooked bacon, and just heated it in a pan with a little olive oil, and used that instead of the bacon fat for the dressing. It was healty for her, and delicious for the family!

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ANNEFLOR

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Reviewed: Jul. 3, 2000

April must be a North Dakota lasse. This is just like what my aunt use to make when I was a kid. My aunt generally used red potatoes, which I still prefer.

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BOXCAR

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Reviewed: Jun. 27, 2000

Easy to make and can be easily adapted to be included in an organic diet.

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SHARNEIL

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Reviewed: May 20, 2000

Different have a potatoe salad hot. But did enjoy it.

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SCRABBLEBRAIN

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Reviewed: Feb. 25, 2000

I made this dish with new potatoes instead of russet potatoes and it worked really well. I think next time I would add more vinegar as April suggested.

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