The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 21, 2002
This was a great recipe. We added more vinegar. But it was great
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 20, 2002
This recipe was very close to a salad my mom used to prepare. It was a bit too vinegary for my taste, so I added more sugar.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 17, 2002
My husband loves this recipe. He and the rest of my family eat this up at every major holiday and outdoor picnic. It is easy to make and you can keep it warm in a crock pot to serve at outdoor activities, and is also good refridgerated. Love the recipe. Easy to follow!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 17, 2002
I grew up eating german potato salad and this was excellent, however, I like to add more vinegar and more water as the potatoes love to soak up the liquid. Try heating up the leftovers in a skillet and you'll be in for a real taste treat!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 13, 2002
This was quick, easy AND yummy! My husband loved it. I'll definitely put this one in my recipe box. Thanks so much for the recipe! By the way, red or Yukon gold potatoes hold their shape better than russets. And pour on the dressing while the potatoes are still warm. They'll absorb more flavoring that way.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2002
Wonderful. I LOVE bacon so I added a little more. Husband loved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 14, 2002
Every time my husband and I go to Destin,Fla.,we go to Fort Walton Beach,Fla. to go to the Staff restaurant and he goes nuts about their German Potato Salad. I found this recipe,made it and he absolutely loved it. It was absolutely delicious!!! lkjohnson
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 11, 2002
This reminded me of my German grandmother's potato dish. It's delicious!! I love it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 21, 2002
This potato salad has a great flavor. I added two extra strips of bacon and it was really good. I should have chopped the potatoes smaller so they would be more coated with the sauce though. And they are better when they're reheated.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 8, 2002
Vinegar was too strong for me.
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 8, 2002
Thanks for a very tasty and easy recipe. It went great with our Rueben Sandwiches. The potatoes I used were large, so I doubled the dressing, and it was perfect.
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Cooking Level: Intermediate

Home Town: Zapata, Texas, USA
Living In: Denison, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 3, 2002
After reading the comments about how good it was the next day, I made it in the morning and let it sit, then just reheated when company came! Everyone liked it! said it was better than our favorite german restaurant! I used almost 1/2 & 1/2 vinegar to water, kept the sugar the same, was just right for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 9, 2002
My husband is a Cincinnati firefighter and Cincy is a German city. I was looking for a recipe like this because he enjoyed it at work when some of the real old German guys made it. He loves it, and so do I. It is really authentic! I also used new potatoes and extra bacon. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 6, 2002
This recipe is the closest I have found to my grandmothers. She never really wrote down a recipe, so I was delighted to find this. I made a couple of changes - white onion instead of green for example. Good flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 4, 2001
This was a great recipe. I have spent many years in Germany and it was just like I remembered.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2001
I found this recipe early this summer and have been asked to make it for all of our bbq's and picnics. Everyone loves it and it's exactly the flavor I was looking for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 29, 2001
JUST LIKE GRAMMS USED TO MAKE!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 17, 2001
This was terrific! I used red potatoes instead of regular ones, and it turned out fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 10, 2001
Fantastic recipe used red sweet onion instead of green and it was wonderful! Even better a day later!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2001
This was a good recipe. I had no bacon in the house, so I added chopped pepperoni,used oil & vingar dressing and fresh sliced cucumbers from my garden. Would make again!
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Cooking Level: Expert

Living In: Cumberland, Rhode Island, USA

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