The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2004
I make this for all of our holiday dinners now. Everyone in the family loves it and there are never left-overs! The vinegar gives this hot potato salad a great "zip."
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 21, 2004
My boyfriend and I both did not like this recipe. I think it has two much vinegar, however, that could just be my inexperience with cooking.
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Cooking Level: Beginning

Home Town: Combes, Texas, USA
Living In: Edinburg, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 17, 2004
This is the best recipe for Hot German Potato Salad I have found. It's absolutely delicious. I use twice as much bacon as called for and more vinegar/less water. I love the tang of the vinegar. Also, I use chopped sweet onion instead of green onions and add a little dry parsley for color. Thanks for sharing your recipe, April. I love it. Kaye
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Cooking Level: Expert

Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 16, 2004
this wonderful german potato salad has just the right amount on tang. like other readers, i used red onion instead of scallions & made this dish a day ahead of time so the flavors could mingle. thank you april!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 4, 2004
Good recipe. Very similar to one I have from German friend. We gently cook a chopped onion the the bacon drippings and at the end of mixing all sauce ingredients add 2 tsp. of Angostura bitters. The bitters give it a really great subtle flavor. And a bottle of bitters lasts forever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 3, 2004
This German potato salad was the easiest and best tasting I have ever made. A friend of mine who loves German potato salad was here for dinner and thought it was delicious. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 1, 2004
Authentic German flavor. I substituted red onion which I briefly cooked before adding. Agree that potato salad with mayo is not as good as this recipe. Deutsch Kartoffel Salat - sehr gut.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2004
Very good. My husband liked it alot. I think I will definitely need to add more vinegar to it next time though. I used red onions instead of green because I'm more fond of them in salads.
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Cooking Level: Expert

Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 26, 2004
Good stuff...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 4, 2004
I gave this 3 stars, cause I thought it was ok. Don't really know what I didn't like about it, but there was just something. Sorry, I was hoping to find something to go with me bratz.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 15, 2003
Great recipe! After I made the potato salad I put it in a pot on the stove on low for a hour to let the favors come together. Also , I added a few chopped pickles. My boyfriend is from Germany and it came close to his mother's recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 4, 2003
This recipe was great and easy to prepare. Although the vinigar was a little too full, it is still GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2003
Excellent. I wouldn't change a thing. My sister-in-law confessed that this is the first german potato salad she's ever liked!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 6, 2003
I don't know what it is about warm potato salads, but they just don't do it for me. I guess growing up with the cold versions have ruined my taste for them any other way. I did like the sweet/sour combination but not enough to make this again. I definitely hope I can fine a German Potato Salad I enjoy because they have gotten lots of good reviews. Maybe one day I'll come across one that I do enjoy. Thanks anyway April.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 3, 2003
I fell in love with German Potato Salad when I was in high school and dated a guy who's mom was German. My mom and I now use this recipe. This is really more of a side dish than a salad. The vinegar gives it a nice tangy flavor. We add white, yellow or red onion rather than green. Just don't have green on hand usually. The onions and bacon give the salad a crispy texture. I much prefer this to American potato salad with the mayo.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 19, 2002
My husband loved this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 17, 2002
This was a pretty good version of the salad. I added more vinegar and used less bacon. Good wintertime side dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2002
Great recipe! I added thinly sliced hard-boiled eggs to my Hot German Potato Salad. It really made a nice difference to the taste and appearance. If your local grocery store carries "maple" flavored bacon - try this for an added bonus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2002
This was very, very good. Followed the recipe exactly, would not change a thing.
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CKG

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 8, 2002
April your salad is just delicious and easy to prepare. We did not adjust the vinegar or the bacon but my children added just a touch of mayo and prepared mustard to make it a little bit more creamy. Thanks for sharing your family's favorite with our family. Yum!!!
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