Reviewed: Apr. 24, 2006

The dressing didn't work out for me, but I guess it's just a problem of proportions (I didn't stick to the recipe). Otherwise, the salad tastes great and is really easy to make. Thanks!

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Celery Stick

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Reviewed: Apr. 15, 2006

this is the best german potato salad we have ever had. my family and friends have me make often. thank you

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ROSEBUD5252

Home Town: Derby, New York, USA

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Reviewed: Feb. 20, 2006

Very easy to make and a great compliment to any dish. I sauteed celery with the onions instead of using celery seed because my husband doesn't like that seasoning. Whole family loved it!

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DEEANN_J

Cooking Level: Expert

Living In: Thomasville, Georgia, USA

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Reviewed: Jan. 20, 2006

Very tasty, but when I reduced the recipe to two servings, there was little bacon drippings and "sauce" to coat the potatoes. However, when I tripled the flour, sugar and vinegar, wisked it together and added it to the pan, it was just the right amount. Since I like it a little more tart, I would decrease the amount of sugar.

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gina

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Reviewed: Jan. 1, 2006

The flavors of this potato salad are outstanding. I will make this again and again! I used white onion instead of green, but that was my only change.

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asl40

Cooking Level: Expert

Home Town: Ligonier, Pennsylvania, USA

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Reviewed: Dec. 28, 2005

nice and easy recipe. Very good, I added hardboiled eggs and cooked in crockpot for church.

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Jennifer

Cooking Level: Professional

Home Town: Pitman, New Jersey, USA

Living In: Fort Knox, Kentucky, USA

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Reviewed: Dec. 15, 2005

Extremely simple and authentic tasting. Just as good as grandmother made.

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Alicia I.

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Reviewed: Oct. 29, 2005

YUMMMMMY! I used red potatoes, and chopped them before boiling, and did not peel them. This saved a lot of time. I didn't have green onions, so I used dried minced onion, I added them with the water and vinegar to give them a chance to soften. My husband loved it as well. We are adding this one to the recipe box.

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LIVINGNOZ

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 19, 2005

I wasn't sure if this was any good when we first started eating it, but as it cooled down the flavors blended and it just got better and better. I have no doubts that I'll be eating this stuff cold. Very yummy and my husband really liked them too.

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MAGGIE35

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Aug. 22, 2005

While there is no new "wow" factor to this recipe, it is dead on standard and extremely simplistic. Don't forget the schnitzel and spaetzl to go with it!

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BBOOZER

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Reviewed: Aug. 13, 2005

Love it - I really like this traditional potato salad + so did everyone else. Its a keeper

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SHAGUAR

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Reviewed: Jul. 31, 2005

Great! A lot like Mom made. I added 1/3 cup chopped celery.

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RUPP

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Reviewed: Jun. 11, 2005

Wonderful flavor... definately will make again and again!

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knlneal

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Reviewed: May 24, 2005

A nice mix between the sugar and vinegar! I think a bit more bacon would help, though.

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KHSBEAR

Cooking Level: Intermediate

Home Town: Brookfield, Wisconsin, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Mar. 22, 2005

Excellent, although I prefer that it be much more vinegary. I added an extra 2 Tablespoons vinegar. Yummy.

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DLAINE

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Reviewed: Mar. 15, 2005

Very good and easy to make salad. However, I did not like how sweet it was. Next time I will put in less sugar and more vinegar. Also, it took way longer to cook the potatoes. I boiled mine for almost 30 minutes!

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AEGIRL4281

Cooking Level: Intermediate

Home Town: Greendale, Wisconsin, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Mar. 13, 2005

Well done! I improvised a bit with red potatoes, red onion, apple cider vinegar and turkey bacon and it was terrific! Make double the recipe so you can have it warm tonite and cold tomorrow!

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SANDS99

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Princeton, New Jersey, USA

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Reviewed: Jan. 6, 2005

This is a good base recipe, the original recipe though adds cubed apples(2 med), pickles, onions and capers (optional). My german grandmother always made this for us and i still do!

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