This was very good. After reading some of the other reviews, I decided to modify it a bit. I used half balsamic vinegar, and half white vinegar, though the sauce is more dark than usual. I used one sweet onion since we were out of green onions, with dried chives for color. And used a little more water, but cooked the sauce until it was thick. I then added the onions and bacon to the sauce right before i poured it over the potatoes. But before i poured it, i added enough sugar until it balanced out the vinegar. Like all sauces, taste and modify it as needed before pouring over potatoes.
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