EXCELLENT I just made this for a party I am catering tomorrow. I am sure they will love it!

Enjoyed this recipe very much. We had never had it before.

I thought I was making the first GPS that I had made a couple months ago...I was not...Thsi salad had a relatively "nice" taste but the smell was very over-powering. The texture was not what I like. I will not used this recipe again... I'll just stick with the "Authentic German Potato Salad" that I had started off with.

I saw the reviews for this recipe and thought it sound very good. I made it and it tasted awful. I let it sit overnight and thought that would help. It did not. Maybe I did something wrong but I would not recommend this recipe to anyone.

I started making this potato salad to try something different. My family and friends LOVE it!!! When we start talking about having a potluck or BBQ they nominate me for the potato salad. Thanks for sharing with us April.

This is a great recipe, and I made some variations to make it a quicker recipe: First, I bought already cooked bacon from the salad bar at my local Giant food store; I put the cooked bacon, flour, water, vinegar, green onion, salt, and pepper in a skillet and cooked all together for a few minutes, then poured this heated mixture over the cooked potatoes (this is much easier when making a larger quantity for a party), instead of cooking all with potatoes in a skillet. Also, I use 3/4 white vinegar and 1/4 cider vinegar ... the cider vinegar gives it a bit of a sweeter flavor. Overall, an excellent recipe, and just thought I'd share a few things I stumbled upon in my experimenting : )

this is what german potato salad is supposed to taste like,last time i had good german potato salad was when my grandmother made it,bless her sole,will make again thanks rick

This was really delicious. I only added 1/2 of the sugar and it was wonderful. I served this with seasoned simmered pork and soybeans. What a great meal.

My husband (who isn't a fan of American potato salad) loved this recipe. I substituted lower-fat turkey bacon for the regular, and it still tasted great. I took other reviewer suggestions and put in 1/3 c. vinegar to 1/4 c. water, and I used 1/2 a small, regular onion because that's what I had on hand. Will make over and over!

Loved it! I can't stand cold, mayonnaise-y potato salad, but I love potatoes and with summer cookouts going on, it's nice to have a quick easy side salad. This is delicious! I didn't have any onions on hand so I used a few shakes of onion powder. I also used cider vinegar instead of white wine vinegar. I needed to cook my potatoes (medium sized red-skin) a lot longer, probably 25-30 min. I also added a dollop of country-style dijon mustard like a previous reviewer recommended. I will definitely make this again!

I wish that the recipe stated what kind of potatoes and what size. I used four medium potatoes but there wasn't enough sauce to cover them. This didn't turn out very well. I did like the flavor. Next time I will make more sauce.

I liked the variation with the green onion. It adds a fresher taste. My kids (8 and 11) gobbled this up.

Quite good and easy to make...no changes necessary.

Excellent recipe. Just as I remembered it.

Truly authentic! I added more bacon and vinegar to taste. Hubby loved it. Will make again.

Very yummy! I followed the recipe exactly and served it with sausage and a mustard we got in Munich. Very authentic!

Yum! Had this hot with a German themed dinner and everyone loved it...well, almost everyone! Can't wait to try it cold tomorrow!