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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 9, 2008
EXCELLENT I just made this for a party I am catering tomorrow. I am sure they will love it!
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Debbie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 4, 2008
Enjoyed this recipe very much. We had never had it before.
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cookie momma
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Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 18, 2008
I thought I was making the first GPS that I had made a couple months ago...I was not...Thsi salad had a relatively "nice" taste but the smell was very over-powering. The texture was not what I like. I will not used this recipe again... I'll just stick with the "Authentic German Potato Salad" that I had started off with.
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Reviewer:

Vicky
Cooking Level: Expert
Living In: Edmonton, Alberta, Canada
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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 18, 2008
I saw the reviews for this recipe and thought it sound very good. I made it and it tasted awful. I let it sit overnight and thought that would help. It did not. Maybe I did something wrong but I would not recommend this recipe to anyone.
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derb522002
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 13, 2008
I started making this potato salad to try something different. My family and friends LOVE it!!! When we start talking about having a potluck or BBQ they nominate me for the potato salad. Thanks for sharing with us April.
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Reviewer:

lae726
Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 25, 2008
This is a great recipe, and I made some variations to make it a quicker recipe: First, I bought already cooked bacon from the salad bar at my local Giant food store; I put the cooked bacon, flour, water, vinegar, green onion, salt, and pepper in a skillet and cooked all together for a few minutes, then poured this heated mixture over the cooked potatoes (this is much easier when making a larger quantity for a party), instead of cooking all with potatoes in a skillet. Also, I use 3/4 white vinegar and 1/4 cider vinegar ... the cider vinegar gives it a bit of a sweeter flavor. Overall, an excellent recipe, and just thought I'd share a few things I stumbled upon in my experimenting : )
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Reviewer:

Kristina B.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 23, 2008
this is what german potato salad is supposed to taste like,last time i had good german potato salad was when my grandmother made it,bless her sole,will make again thanks rick
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GETTINGBENT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 16, 2008
This was really delicious. I only added 1/2 of the sugar and it was wonderful. I served this with seasoned simmered pork and soybeans. What a great meal.
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SunPainter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 15, 2008
My husband (who isn't a fan of American potato salad) loved this recipe. I substituted lower-fat turkey bacon for the regular, and it still tasted great. I took other reviewer suggestions and put in 1/3 c. vinegar to 1/4 c. water, and I used 1/2 a small, regular onion because that's what I had on hand. Will make over and over!
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Reviewer:

BeccaBee
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Cooking Level: Intermediate
Home Town: Provo, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 12, 2008
Loved it! I can't stand cold, mayonnaise-y potato salad, but I love potatoes and with summer cookouts going on, it's nice to have a quick easy side salad. This is delicious! I didn't have any onions on hand so I used a few shakes of onion powder. I also used cider vinegar instead of white wine vinegar. I needed to cook my potatoes (medium sized red-skin) a lot longer, probably 25-30 min. I also added a dollop of country-style dijon mustard like a previous reviewer recommended. I will definitely make this again!
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Steph
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 10, 2008
I wish that the recipe stated what kind of potatoes and what size. I used four medium potatoes but there wasn't enough sauce to cover them. This didn't turn out very well. I did like the flavor. Next time I will make more sauce.
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amandakrunquist
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Cooking Level: Beginning
Home Town: East Liverpool, Ohio, USA
Living In: Gulfport, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 7, 2008
I liked the variation with the green onion. It adds a fresher taste. My kids (8 and 11) gobbled this up.
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TOYMOMMY
Cooking Level: Intermediate
Home Town: Grosse Pointe, Michigan, USA
Living In: Troy, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 30, 2008
Quite good and easy to make...no changes necessary.
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Reviewer:

kmarie
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 25, 2008
Excellent recipe. Just as I remembered it.
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Reviewer:

Margy
Cooking Level: Intermediate
Living In: Ottumwa, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 25, 2008
Truly authentic! I added more bacon and vinegar to taste. Hubby loved it. Will make again.
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AsianFoodExpert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 18, 2008
Very yummy! I followed the recipe exactly and served it with sausage and a mustard we got in Munich. Very authentic!
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Crystal
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Cooking Level: Expert
Living In: Winkler, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by dadgrinch8
Reviewed: Mar. 16, 2008
Yum! Had this hot with a German themed dinner and everyone loved it...well, almost everyone! Can't wait to try it cold tomorrow!
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dadgrinch8
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Cooking Level: Expert
Living In: Bowling Green, Ohio, USA
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