Recipe by Campbell's Kitchen
"Swanson® Beef Broth is the base for the sweet 'n' sour, celery seed-flavored, cooked salad dressing that's tossed with tender potatoes for a classic favorite."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
Swanson® Beef Broth
ground black pepper
chopped fresh parsley
I was looking for a german salad recipe like the one at one of our favorite restaurants. My husband and I did like this one but couldn't finish our portion because of the cider vinegar taste. I think I will try it again with just white distilled vinegar instead. I probably will not put celery seed in it either just because I'm not a big fan of that. This is a great recipe though and was easy to make.
very yummy and tangy. Easy to make too
Wow, I was suprised at how easy this was and how very tasty it came out. I thought about adding some bacon, but the simplicity is the secret. Thank you!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
German Potato Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 2
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This tasty German-style potato salad is served warm.
See how to make traditional vinegar-based potato salad with crumbled bacon.
See how to make real German-style potato pancakes.