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"Swanson® Beef Broth is the base for the sweet 'n' sour, celery seed-flavored, cooked salad dressing that's tossed with tender potatoes for a classic favorite." — Campbell's Kitchen
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10 medium potatoes
1 3/4 cups Swanson® Beef Broth
1/4 cup cider vinegar
1/4 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 medium onion, chopped
3 tablespoons chopped fresh parsley
I was looking for a german salad recipe like the one at one of our favorite restaurants. My husband and I did like this one but couldn't finish our portion because of the cider vinegar taste. I think I will try it again with just white distilled vinegar instead. I probably will not put celery seed in it either just because I'm not a big fan of that. This is a great recipe though and was easy to make.
very yummy and tangy. Easy to make too
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
German Potato Salad
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 166 Calories from Fat: 2
This tasty German-style potato salad is served warm.
See how to make traditional vinegar-based potato salad with crumbled bacon.
See how to make real German-style potato pancakes.
