Recipe by Campbell's Kitchen
"Swanson® Beef Broth is the base for the sweet 'n' sour, celery seed-flavored, cooked salad dressing that's tossed with tender potatoes for a classic favorite."
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1 3/4 cups
Swanson® Beef Broth
ground black pepper
chopped fresh parsley
I was looking for a german salad recipe like the one at one of our favorite restaurants. My husband and I did like this one but couldn't finish our portion because of the cider vinegar taste. I think I will try it again with just white distilled vinegar instead. I probably will not put celery seed in it either just because I'm not a big fan of that. This is a great recipe though and was easy to make.
very yummy and tangy. Easy to make too
Wow, I was suprised at how easy this was and how very tasty it came out. I thought about adding some bacon, but the simplicity is the secret. Thank you!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
German Potato Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 2
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