German Potato Salad

SUBMITTED BY: Diane Wilson

"'This salad is one of my husband's favorites,' writes Diane Wilson of Charlotte, North Carolina. 'Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done.'"

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PREP TIME	30 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

6 bacon strips, diced
7 medium unpeeled red potatoes, cubed
2 medium onions, thinly sliced
1/3 cup cider vinegar
1/3 cup water
2 tablespoons sugar
3 tablespoons minced fresh parsley, divided
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper

DIRECTIONS

In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes.
Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley.