The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 18, 2007
These pancakes are really good. I used a package of pre-shredded potatoes and it worked great. I will definetly try again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 17, 2007
This recipe was great. Just make sure you drain the potatoes so the mixture is not too watery. I added 2 tbsp white sugar and some garlic for extra flavor. This was so simple and easy - perfect for a cold day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 15, 2007
Delicious! Very easy to do, I followed it exactly and it was great.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 2, 2007
great recipe....Almost better than my grandmothers. Definately replaced my old recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 29, 2007
wow. simple & easy. I used them for dinner and added garlic & parsley. I don't understand why everyone is trying to grate the potatoes & worrying about whether they'll turn brown or not. I don't put myself through all that. I just use the frozen shredded hash brown potatoes. They're raw, don't turn colors and already shredded. Saves a TON of time.
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4 users found this review helpful

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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 23, 2007
I make mine just about the same way except I don't use the baking powder and I sometimes add garlic. True and old fashioned recipe, my Mom used the same one too, so did Grandma.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 13, 2007
They were great. I added a bit of garlic powder to them as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 11, 2007
This recipe is easy to make, and great to eat!! My family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 9, 2007
Oh so good. Tasted like my dads Placki(polish potato pancake).
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Cooking Level: Intermediate

Living In: South Glastonbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 25, 2006
Very good. I took others' advice and squeezed out the excess water from the potatoes, but other than that, I followed the recipe exactly. I served this with sour cream and a corn salsa (red onions, roasted red peppers, fresh white corn) and it was amazing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 24, 2006
excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 19, 2006
We made these tonite for Hanukkah and everyone LOVED them!!
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Cooking Level: Expert

Home Town: Duck Lake, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 19, 2006
If you put the shredded potatoes in a bowl of water, they won't turn color. There were fantastic, my family loved them. Great with wasabi flavored sour cream!
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Cooking Level: Intermediate

Home Town: Berwick, Louisiana, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 18, 2006
We made these for Chanukah and loved them. We followed the recipe – changing nothing. If you want traditional potato pancakes, try this recipe. **note – make certain to allow time to drain your grated potatoes.**
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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 17, 2006
Excellent recipe. Took it to a Hanukkah party and everyone loved them! Can't wait to make them again! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 28, 2006
These turn out great. They're very plain which is how they should be. Make sure you get them really really thin so that they cook quickly. Otherwise it might take about 10 minutes per side. We served them with sour cream.
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Cooking Level: Expert

Home Town: Mclean, Virginia, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2006
Very good latkas (or potato pancakes, depenting on who's talking). They weren't quite a 5, but still good. I'll make them again when the mood takes me. And do squeeze out as much water as possible, that is key.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 24, 2006
yum! I added a small amount of rosemary as I love it. These hit the potato spot.
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Cooking Level: Intermediate

Living In: Keizer, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2006
These were AWESOME! These were the real deal -- REAL authentic potato pancakes! I was a bit worried about the excess liquid from the shredded potatoes, but I just drain and continued with the recipe. My potatoes were rather large, so I think next time I'll double the onions! Thank you for such a wonder (AND EASY) recipe!
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Cooking Level: Expert

Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 21, 2006
I was searching for a recipe just like this. My mom and I used to make these all the time. Thank you so much! They're delicious!
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Photo by AbsintheMinded0

Cooking Level: Expert

Home Town: East Hampton, New York, USA
Living In: Anniston, Alabama, USA

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