Reviewer:

cara.davis

Cooking Level: Expert

Living In: Lakeland, Florida, USA

Reviewed: Jul. 27, 2011

I grew up in northern Germany and potato pancakes were one of my favorite foods. These turned out great! I followed others advice and doubled the flour and salt. Absolutely delicious!

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4 users found this review helpful

Reviewer:

Mrs. Weston

Cooking Level: Intermediate

Home Town: Handewitt, Schleswig-Holstein, Germany

Living In: 100 Mile House, British Columbia, Canada

Reviewed: Jul. 26, 2011

Very good! Did not change a thing.

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2 users found this review helpful

Reviewer:

Steffanie0682

Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

Living In: Clarksville, Tennessee, USA

Reviewed: Jul. 22, 2011

these are yummy i made them for my parents for breakfast and my dad loved them he visited Germany when he was in the army and he said they taste just how he remembers they do if not better :)

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3 users found this review helpful

Reviewer:

Nydia De Leon

Reviewed: Jul. 17, 2011

These were amazing and reminded me of my grandmas. Don't worry about the color change from the oxidation it doesn't affect the flavor. I do highly recommend removing as much moisture as possible though.

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3 users found this review helpful

Reviewer:

Elizabeth M.

Reviewed: Jul. 3, 2011

Love potato pancakes. I use left over mashed potatoes.

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1 user found this review helpful

Reviewer:

Kinflightinoh

Reviewed: Jun. 28, 2011

WOW!!! thank you for a great recipe! I have never made this before and they taste just like my 1st gen. German/American mom use to make:-) I did make sure all water was squeeze out, and chopped onions very fine. I used canola oil in non stick frying pan, just enough to coat the bottom, well ah prob. a little more and got the pan really hot and dropped small balls in the hot pan and gently patted it down w a fork. I like them pretty thin, so all on how you like them! Enjoy:-)

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Reviewer:

Reviewed: Jun. 24, 2011

My husband says these are the BEST potato pancakes he's ever eaten, and we live in Milwaukee where almost every restaurant and pub serves fish fries with potato pancakes every Friday. I used yellow flesh Yukon Gold potatoes, which don't darken. Excellent!

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Reviewer:

Barbee

Reviewed: Jun. 19, 2011

AWESOME!!!! MY BROTHER AND HIS WIFE LOVED IT!!! I made potato skins earlier in the week and used the insides for this! SUPER YUMMY!!! DO IT!!!!! -La Vonne R

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4 users found this review helpful