Reviewed: May 12, 2009

Pretty darn good! Followed the recipe exactly. Served with sour cream.

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MIRIAM001

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Reviewed: May 5, 2009

Best if served immediately, otherwise you lose the crispness of the pancake.

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MAMIE1

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Reviewed: Apr. 28, 2009

Excellent recipe!! We loved them and can't wait to try them again.

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Art

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

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Reviewed: Apr. 24, 2009

i loved them, just like my mom used to make when i was little.

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jlb9137

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Reviewed: Apr. 22, 2009

I tried this recipe in my cooking class with my clients. Everyone loved it - clients and staff. It was so well received that I had to make it for my family, too!

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heatherfer

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Reviewed: Apr. 15, 2009

For more flavor I mixed parmesan cheese into the potatoes

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More gravy please

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Reviewed: Apr. 9, 2009

So yummy! I squeezed the potatoes mostly dry before I mixed it with the other ingredients. I followed the rest of the recipe exactly and they turned out great! I'll try making it with cooking spray next time because it was pretty oily.

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Annette

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

I love to make these I add one Peeled, cored and grated granny Smith apple to the potatoes my Family loves them

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Marie Marcum

Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 4, 2009

Delicious! Just like Mom used to make. She did her potatoes in the blender but I used the food processor to shred and it was much quicker. But I think the blender version makes neater and more uniform looking instead of the jagged edges from the shred. Either way, it works !! Season to your taste and YES do drain them or they will be too wet ! I always serve with sour cream and applesauce.

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Lil Deb

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 2, 2009

These are really delicious and easy to make. I prefered the color and more delicate taste of green onion in mine. I didn't have a problem with it getting grey/green, just rusting, but it doesn't affect the taste. So good that my husband asked me to make them two nights in a row!

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TheBaroness

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Reviewed: Mar. 1, 2009

VERY very good. I did blot the water out with a papertowel. Served w/ sour cream for the adults and ketchup for the kids. Yum! We all wished we had more.

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ROCKES

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2009

Served these tonight for dinner with "Blueberry Sauce" from this site. They were perfect!

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KERRY914

Cooking Level: Intermediate

Home Town: Warrenville, Illinois, USA

Living In: North Aurora, Illinois, USA

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Reviewed: Feb. 16, 2009

This recipe takes me back to when I was little! I've been looking for a recipe with this particular "taste & texture". I did add 1 more egg, 1 more tbls. flour & upped the baking powder to 1/2 tsp. as it didn't seem to be enough for the amount of potatoes I shredded. Also, I used a sweet onion. The potatoes were brown by the time I cooked them, but it didn't affect the flavor or the outcome! They turned out perfectly!

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Linda Lee

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 9, 2009

Great recipe, I had issues in the past with potato pancakes falling apart during frying. This recipe held together perfectly and tasted really good. I served them with sour cream and applesauce. YUM!

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NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

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Reviewed: Feb. 9, 2009

This is a great, easy recipe for potato pancakes. My family loves them! I am not sure if the original recipes says this, but once the potatoes are shredded, completely cover them with cold water so that they will not turn brown. Also, drain VERY well before you put the potato shreds into the recipe.

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Cinnamon18

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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Reviewed: Feb. 4, 2009

Tasty.

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missylou

Cooking Level: Expert

Home Town: Prairieville, Louisiana, USA

Living In: Perkinston, Mississippi, USA

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Reviewed: Jan. 26, 2009

Yummy! I like my potato pancakes to taste like potatoes and this does the trick!

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BABYLADY4

Cooking Level: Expert

Home Town: Lake Bluff, Illinois, USA

Living In: Weyauwega, Wisconsin, USA

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Reviewed: Jan. 26, 2009

These were the BEST potato pancakes I've ever had! I didn't change a thing, but I did take one reviewer's suggestion of soaking the shredded potatoes in cold water until I was ready to use them. They stayed nice & white and drained easily. This is a new favorite for our family - yummmmmmmmmm!!

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