Cooked these up tonight to try something new and scrape together a dinner with limited pantry ingredients. I should say I've never cooked, or eaten, anything like this before and I found the whole process really messy and time-consuming. But that could be my inexperience and the fact that all I had was a cheese grater to shred the potatoes. Took forever and it made way more than I was expecting, but the results far surpassed my expectations. I followed the recipe exactly but for adding minced garlic and chives to the batter and the little pancakes fried up great and were tasty enough to be good on their own. Served with steamed vegetables and cottage cheese they made a great meal in a pinch.
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Cooked these up tonight to try something new and scrape together a dinner with limited pantry...