These were great! They didn't discolor at all - not sure if people are waiting too long to use the potatoes or if using a food processor makes it more likely. I just used a grater. It didn't take much time. I prepped everything else first, then grated the potatoes and put them in a thin, clean dish towel to squeeze the extra liquid out (see video). The only change I would make is to divide the oil so each batch gets to cook in oil. Otherwise, brilliant recipe! I did sprinkle a tiny bit of salt on each pancake once I put them on the paper towels. One more thing... I didn't have any eggs and didn't realize that until I'd committed to the recipe. I used 2 Tablespoons water, 1 teaspoon veg oil and 2 teaspoons baking powder in place of the 1 egg (I halved the recipe). It worked well - not that I would recommend doing this, but if you too didn't realize you have no egges, it does work. I omitted the 1/4 teaspoon baking powder from the recipe since I'd already used 2 teaspoons of it.
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These were great! They didn't discolor at all - not sure if people are waiting too long to use...