The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 9, 2009
quite fabulous, thank you SO much for the recipe! this will be our go-to hanukkah latke recipe from now on. they stuck together fabulously, crisped up nicely (if they start to get burned instead of browned, you need to have more oil in the pan), and honestly, this is not a low-fat entree, so go ahead and use enough oil to make them come out right!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 2, 2009
These were awesome. However, the 1/4 c. of oil seemed like too much. I only used 3 large potatoes instead of 6 medium ones, and this made A LOT. I added an extra egg, too. I found these had a hard time staying together in the pan, though. Overall, my husband and I loved them and will make them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 22, 2009
I grew up eating potato pancakes with applesauce and/or sour cream, but my husband had never eaten them before. This recipe looked good, and didn't disappoint. The leftovers even reheated well when thrown quickly on the skillet for a couple minutes. The one change I'd make next time is increasing the salt/pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 15, 2009
This is my grandma's recipe that I've been enjoying for years. SO good. I mix the ingredients together in my stand mixer, just for ease, and it gets a little watery, but turns out great. They did oxidize as they sat as left overs in the fridge, but not before that time. You can also make them in margarine instead of oil, if you prefer, but don't use butter, as it will burn too quickly.
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Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 29, 2009
My whole family loved them! Reminded me of my Polish Nana's version and I haven't found any this good since I was a kid
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 23, 2009
These are WONDERFUL!! My mother-in-law is German and My husband said these taste just like hers! My kiddos loved them too. Will be making again and again!!
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Cooking Level: Expert

Home Town: Flower Mound, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: May 19, 2009
My husband liked these ok. I did not like them, principally, I think, because after 2 hours of labor, I had grey potato pancakes to show for it that smelled good and didn't taste particularly special. I wanted something more delicious--a little bit more like french fries in a pancake shape I think...and that is not what I got. Don't think I'll bother to make them again, but for anyone else that is curious, my husband says they are tasty with sour cream & applesauce.
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 18, 2009
Wow, these are delicious!! I made these for breakfast so we could have crispy hashbrowns with every bite. I am really excited about this & will surely make these many times in the future. I forgot to add the onion, but will be more careful next time. We had these with fried eggs over medium and lots of tobasco.. Yuuummmmmmmmm! :)
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 18, 2009
They tasted delicious and crisped up nicely in the pan. However, they were basically hash browns! Didn't hold their pancake shape at all. As soon as I moved them to turn, they fell apart and basically became a pan of hash browns. Happened with every batch I fried. But again, 4 stars for the taste and texture because they were yummy and I didn't have any leftovers so it's still a winner!
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Cooking Level: Expert

Home Town: Bel Air, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 18, 2009
add grated carrots
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Cooking Level: Beginning

Home Town: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 14, 2009
Husband and son loved them. Me too. Just like my Mom usta make. :)
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JGZ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 12, 2009
Pretty darn good! Followed the recipe exactly. Served with sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 6, 2009
Best if served immediately, otherwise you lose the crispness of the pancake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 29, 2009
Excellent recipes!! We loved them and can't wait to try them again.
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Art

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 24, 2009
i loved them, just like my mom used to make when i was little.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 22, 2009
I tried this recipe in my cooking class with my clients. Everyone loved it - clients and staff. It was so well received that I had to make it for my family, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 15, 2009
For more flavor I mixed parmesan cheese into the potatoes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 9, 2009
So yummy! I squeezed the potatoes mostly dry before I mixed it with the other ingredients. I followed the rest of the recipe exactly and they turned out great! I'll try making it with cooking spray next time because it was pretty oily.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 7, 2009
I love to make these I add one Peeled, cored and grated granny Smith apple to the potatoes my Family loves them
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Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 6, 2009
Delicious! Just like Mom used to make. She did her potatoes in the blender but I used the food processor to shred and it was much quicker. But I think the blender version makes neater and more uniform looking instead of the jagged edges from the shred. Either way, it works !! Season to your taste and YES do drain them or they will be too wet ! I always serve with sour cream and applesauce.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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