More Recipes Like German Potato Pancakes

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Potato Pancakes

Submitted by: Judy B.

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

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Authentic Potato Pancakes

Submitted by: ANNARK

Living In: Whitby, Ontario, Canada

Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.

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Crispy Potato Pancakes

Submitted by: Nancy Salinas
Provided by: Taste of Home

Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota

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Country Potato Pancakes

Submitted by: Lydia Robotewskyj
Provided by: Taste of Home

'THESE potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house.'

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Old-Fashioned Potato Pancakes

Submitted by: LeeAnn Greff
Provided by: Taste of Home

If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.

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Potato Pancakes III

Submitted by: Milo

A breakfast favorite (that's great any time of day!), these potato pancakes are made with ham and Cheddar cheese.

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Potato Pancakes

Submitted by: Kimberly

Potatoes and onion grated, combined with eggs and pancake mix, and cooked just like breakfast pancakes. Excellent when served with warm sour cream.

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Swiss Cheese Potato Pancakes

Submitted by: Ferne Moe
Provided by: Taste of Home

Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish anytime of day.

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Potato Pancakes I

Submitted by: Heather

Keep this one in your recipe file because it 's perfect and simple Grated potatoes, a bit of onion, an egg, and enough flour to hold this masterpiece together. Shape into patties and fry to a crusty, brown crispness.

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Octoberfest German Potato Salad

Submitted by: Judy

What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.

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