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German Potato Cheese Soup

SUBMITTED BY: William Anatooskin  PHOTO BY: Sarah 

"A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups water
  • 2 1/2 cups chicken broth
  • 4 tablespoons chicken soup base
  • 1/2 teaspoon ground black pepper
  • 2 large carrots, finely chopped
  • 4 potatoes, peeled and diced
  • 1 large onion, diced
  • 2 stalks celery, finely chopped
  • 1 red bell pepper, diced
  • 1 cup mayonnaise
  • 8 ounces processed cheese food (eg. Velveeta)
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup dry potato flakes

DIRECTIONS

  1. In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.
  2. Add celery and red bell pepper, and simmer for 5 minutes.
  3. Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.
  4. Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 22, 2003 by KRYSEIS 
I was looking for a potato cheese soup recipe that I could use here where I live-- in... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 14, 2005 by RTISDALL 
I havent tried this recipe yet but to reply to the reviewer from middle bavaria, I also live... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 15, 2003 by MARIE EUGENE 
Delicious soup and worth the time of cutting up the vegetables!!! We will definetly keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 21, 2005 by Michrainer 
I LOVE this recipe! I find that it tastes better with only two tablespoons of fat free mayo... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 12, 2006 by LILQUIZ 
The taste of this soup is very good with the vegetable combination. I like the idea of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 18, 2006 by HogFan23 
We got snowed in today and this made a HUGE pot of soup that we were able to share with our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on may 6, 2003 by Melanie Ryburn 
Very, very good and rich. I'm not real big on peppers and carrots, so I plan to leave them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 12, 2008 by Hummel97 
Yummy. I followed the recipe but replaced the red pepper and cut up carrots with a 1# bag of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 20, 2008 by Brian E 
Awesome recipe. The mayo added a little zing to the soup. I would recommend a little hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 31, 2004 by JENNIFER313 
This soup is very yummy. I substitute veggie broth for the chicken broth it calls for, and it... MORE

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Nutritional Information
German Potato Cheese Soup

Servings Per Recipe: 12

Amount Per Serving

Calories: 328

  • Total Fat: 22.3g
  • Cholesterol: 36mg
  • Sodium: 1379mg
  • Total Carbs: 20.9g
  •     Dietary Fiber: 2.7g
  • Protein: 11.7g

VIEW DETAILED NUTRITION

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