The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 5, 2009
I made this for my family last night. Not a crumb left! Very good.
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Photo by MamaTamale

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 23, 2009
I made this for our Oktoberfest Fellowship at Church this past Sunday and everyone loved it! I made it on Saturday and cooked it Sunday morning...worked out great! Thanks Dara for submitting the recipe!! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 11, 2009
My entire family loves this dish! I am asked to bring it to all events requiring a dish to pass! It was phenomenal at our annual german family get together... all of the elder german relatives were very impressed. very easy to make too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 7, 2008
This was great, but next time I am going to cut the recipe in half. I also, used cheese soup on top, which added a lot better flavor that I think processed cheese would. Also, next time I am going to add chopped corned beef to make it a main dish! I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 14, 2007
This is a nice casserole. Sometimes I either add boiled kielbasa to the casserole or serve it along side the casserole. My family loves it.
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Photo by Mrs. Bishop

Cooking Level: Expert

Home Town: Novi, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 13, 2007
Very, very good. I used cheddar cheese soup instead of Velveeta and sprinkled some shredded cheese on top. I also browned some kielbassa and quartered it and added that. Big hit with the family! Thanks!
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Photo by KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA
Living In: Rochester, Minnesota, USA

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