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German Potato Casserole

By: Dara Luburgh  
"I bring this dish to an annual Oktoberfest party. Everyone likes it, which ensures our invitation back year after year. There are never any leftovers to bring home. -Dara Luburgh, Sparta, New Jersey"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 499 people have saved this

Prep Time:
35 Min
Cook Time:
40 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 5 pounds red potatoes, peeled and cut into 1/2 inch chunks
  • 1 pound sliced bacon, diced
  • 8 hard-cooked eggs, chopped
  • 1 large onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups mayonnaise*
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 pound process cheese (eg. Velveeta), cubed

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
  2. In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat.
  3. Divide half of the mixture between one greased 13-in. x 9-in. x 2-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350 degrees F for 40-45 minutes or until golden brown and bubbly.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by KimW 
Very, very good. I used cheddar cheese soup instead of Velveeta and sprinkled some shredded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by HeatherRN 
This was great, but next time I am going to cut the recipe in half. I also, used cheese soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by Lauren 
I made this for our Oktoberfest Fellowship at Church this past Sunday and everyone loved it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Lila 
My entire family loves this dish! I am asked to bring it to all events requiring a dish to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Mrs. Bishop 
This is a nice casserole. Sometimes I either add boiled kielbasa to the casserole or serve it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by MamaTamale 
I made this for my family last night. Not a crumb left! Very good. MORE

 
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