German Potato Bacon Soup Recipe - Allrecipes.com
  • READY IN 50 mins

German Potato Bacon Soup

Recipe by  

"I got this recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the Country Club does every year. It's a great soup and different from the average potato soup! Great winter-time soup."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir the onion mixture until the onions are nearly clear, 5 to 7 minutes.
  2. Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the potatoes are tender, about 20 minutes.
  3. Stir sour cream into the soup; cook another 1 to 2 minutes.
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Reviews More Reviews

Jul 22, 2014

Super soup but could use alittle more creaminess

 

1 Rating

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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 1168 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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