Absolutely delicious! My favorite of all baked pork chop recipes, with a few modifications: I'm not a fan of caraway seeds, so I didn't use them. I love brown sugar, but substituted coconut sugar since it has a lower glycemic index compared to regular sugar. I used a sweet onion. The sauerkraut I used was a traditional Old World recipe that contained no sugar, vinegar or preservatives. It came in a refrigerated glass jar. My husband raved over this dish. He said "You couldn't get a pork chop this good in a five star restaurant!" I've tried many pork chop recipes over the years and this surpasses them all. This will now be my "go to" recipe!
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Absolutely delicious! My favorite of all baked pork chop recipes, with a few modifications:...