Reviewed: Apr. 18, 2012

My husband, whose parents are from Germany, said this was a very authentic recipe and absolutely loved it. I cut the recipe in half to make 5 smaller, center cut chops. Served with spaetzle and sauteed spinach. Will definitely make this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Dec. 4, 2011

Amazing. I did only use 1//4 cup of brown sugar as I had read in previous reviews. Perfect harmony of sweetness. I used smaller sized, boneless pork chops, so I browned them for about 3 minutes on each side - rubbed salt & pepper on the chops before browning them, and sprinkled a bit of sugar to get them to brown quicker. I baked them for 35 mintues instead of 45. Perfectly cooked. My husband and I both enjoyed! Thank you!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

nluck78

Reviewed: Aug. 11, 2011

This is excellent, my family loved it! I did cut the brown sugar down to 1/4 cup and it was perfect. Thanks for the great recipe, we'll make this again and again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PENPAK1

Reviewed: Mar. 1, 2011

Great dish, my husband even liked it and he hates sauerkraut:)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

anzhc8

Cooking Level: Intermediate

Home Town: Nixa, Missouri, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 1, 2011

2/11 pretty good, not too dry. used a sm. can of kraut and 2 apples. didn't like the caraway seeds though. deglazed the pan with ww and then added to chops.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beth

Reviewed: Jan. 30, 2011

This was amazing and very similar to a dish I had at the Hirschgarten in Munich! I basically kept to the recipe, but I added 1 cup water to my brown sugar first, added half a chicken bouillon cube, and simmered that in the pan I browned the chops in before adding it to my sauerkraut stuffs. I also sprinkled the chops with cinnamon and nutmeg before topping it with the sauerkraut stuffs. Excellent! Thanks for the recipe! I served it with fried potatoes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jade4

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Bloomington, Indiana, USA

Reviewed: Jan. 27, 2011

WOW! Was this good! I did this in my crock pot and omitted the sugar completely....Don't really know why you'd want a cup of sugar in this dish??? Deleted one star for that very reason. The sauerkraut was soooo good and even began to brown a little in the crock pot. The chops were falling apart and extremely tastey. Can't wait to make this again!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Lynnje

Reviewed: Jan. 11, 2011

Excellent recipe! Easy and delicious! I used Bavarian sauerkraut which already has the caraway seeds in it; therefore, I did not need to add the extra caraway seeds. Also, Bavarian sauerkraut has some sugar in it; so, I reduced the brown sugar to 1/4 cup. I rubbed both sides of each pork chop with salt and black pepper prior to browning. I used a red delicious apple. Delicious! (I served with the allrecipes.com recipe for zucchini cornbread.)

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Georgia Cyn

Reviewed: Jan. 5, 2011

I'm sorry but this was awful! My son, who eats EVERYTHING, said "this is horrid!" and wouldn't eat another bite. I took about 3 bites and no more.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dragonflyrose

Reviewed: Jan. 5, 2011

Delicious! I made 4 pork chops in an 11x7 pan. Used a 14oz. can of sauerkraut, 1 McIntosh apple and 1 Gala apple, 1 onion and 1 cup of brown sugar(will use less brown sugar next time). Did not have caraway seeds. Served with buttered whole wheat noodles and asparagus sauteed in olive oil with minced garlic. Excellent dinner.

Was this review helpful? [ YES ]
6 users found this review helpful