German Plum Cake Recipe - Allrecipes.com
  • READY IN ABOUT 2 hrs

German Plum Cake

Recipe by  

"Yummy plum cake with a crumble topping. Eat as-is or with a scoop of vanilla ice cream."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Beat white sugar, softened butter, and eggs together in a bowl until creamy. Whisk 2 cups flour and baking powder together in another bowl. And flour mixture to butter mixture and stir until just combined. Press mixture into the bottom of the prepared baking dish.
  3. Arrange plums on top of butter mixture in the baking dish.
  4. Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Spread crumble mixture over plums in the baking dish.
  5. Bake in the preheated oven until cake is set and plums are soft, about 1 hour 30 minutes. Cool for 1 hour before slicing.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 55 mins
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Reviews More Reviews

Jun 29, 2014

Way to many plums 15 are enough and for the crumbles use only 1/3 of the ingredients. Otherwise it's good. I did add some cinnamon into the crumble mix.

 

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Nutrition

  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 66.1 g
  • 21%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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