Recipe by cookinmama
"Yummy plum cake with a crumble topping. Eat as-is or with a scoop of vanilla ice cream."
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plums, pitted and halved
cold butter, cut into cubes
Way to many plums 15 are enough and for the crumbles use only 1/3 of the ingredients. Otherwise it's good. I did add some cinnamon into the crumble mix.
I altered the recipe slightly by using cake flours, less butter and sugar. Excellent!
It was so Yummy! The bottom crust was more like a cookie. Using 1/3 of crumble mixture worked better. I also used half whole-wheat flour. I would make it again. Forgot to take a photo before they were devoured.
* Percent Daily Values are based on a 2,000 calorie diet.
German Plum Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 89
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