This is such an easy and versatile recipe; you can't go wrong with it. I have made this a lot (my kids LOVE when I make this for breakfast) and I've made it with fewer eggs, six eggs, with sugar/cinnamon, without sugar/cinnamon, etc. There just isn't a way for these to turn out badly. Our favorite way to make this is in a 9x13 pan with five eggs instead of six (but six? still works well. as does three. or four.) and adding a few tablespoons of sugar. We also add cinnamon and vanilla; but, again, it's not necessary. We use the entire 1/4 C butter because we like how it crisps up the edges; but if you cut it down to be healthy, the pancake will still turn out okay. Several have mentioned cooking a shorter amount of time on a higher temperature, which does work; but I've found that we like the texture best when we cook at 350 for the 30-40 minutes.
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This is such an easy and versatile recipe; you can't go wrong with it. I have made this a...