Reviewed: Dec. 26, 2002

Very interesting...with mixed reviews. Not what I was expecting (not that that is a bad thing). I sprinkled some nutmeg on the top (before cooking), which we all liked. They have a custardy texture, but aren't sweet. I think if I were to make these again, I might experiment with adding sugar to the recipe.

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Reviewer:

THEGORDONS

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Reviewed: Oct. 14, 2002

This is so YUMMY I'm going to have to double the recipe! Delicious and beautiful! Even my little ones ate it and that is saying a lot! Thank you!

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BabaEva

Cooking Level: Expert

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Reviewed: Aug. 29, 2002

very easy hot breakfast in a busy family life. The kids ate it all up. lots of syrup. I recommend adding powdered sugar sprinkled on top. Any kind of jam works well too.

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CARLA29

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Reviewed: Jan. 22, 2002

this is just like my aunt's recipe, except she sprinkled nutmeg on top as well. If you make it in a blender it's easier.

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Barbara Tantrum

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Reviewed: Dec. 22, 2001

The whole family enjoys this. The kids love to see it puff up in the oven. You can cook it on a temp up to 400 degrees and cut the cook time to 20-25 min.

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