Reviewed: Oct. 9, 2009

For never having them before and reading they are not like american pancakes, they are pretty good!!

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CHICKENPARENTS

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 3, 2009

I used to eat these when I was young and this recipe hits it right on the nose! They're delicious and so simple:)

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gracyjane

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Reviewed: Oct. 3, 2009

This is even better with sliced apples in it!! Very good!

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Wifeofsoldier

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Reviewed: Sep. 13, 2009

I grew up in Germany, and these are perfect. I followed the recipe exactly. My 6 and 3 year old boys gobbled them up.

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jenski

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Reviewed: Sep. 13, 2009

I split the recipe in half because Im cooking just for myself and the pancake turned out beautiful. So tasty! With maple syrup, convectionary sugar and sliced bananas on top!! Mmmmm!! Will do over and over again. It was super quick to whip up too!

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Chaline

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Reviewed: Sep. 1, 2009

I thought this tasted alright. Ill stick the the Cooking Light version of this called Oven puffed pancake. I really had to add a lot of syrup to this. It was still good but i dont think ill make it again. ty for the recipe

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darthotto

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Reviewed: Aug. 31, 2009

I don't know what i did wrong in this recipe, it turned out like jell-o almost. Don't get me wrong, Im sure this is a wonderful recipe but i followed the ingredients and directions perfectly but it just didn't turnout right. HELP!!!!!

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Monicaliana

Cooking Level: Intermediate

Living In: Shoreline, Washington, USA

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Reviewed: Aug. 29, 2009

For anyone who is "disappointed" in this recipe because it's not like the pancakes you know and love, it's because this is NOT like the pancakes you know and love. German pancakes are mostly eggs so they're closer to souffles, crepes or a baked omelet in a way. Use a 9x13 pan. You can safely use 2 T butter (I like it with a little less butter). Bake at 400 degrees for 20 minutes. It will rise on the edges and sometimes even makes waves in the middle. I also blend everything for a short time (except the butter) in a blender to make sure it's mixed well. Sprinkle confectioner sugar on top and serve with options of honey, maple syrup, homemade buttermilk syrup, cinnamon sugar, apricot syrup, etc. Whatever you want! It's good with many things.

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Diyeana

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

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Reviewed: Aug. 26, 2009

Great. Next time we are going to top it with strawberries and cream cheese.

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kungfustyle

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Reviewed: Aug. 23, 2009

There are not enough stars for this. My son loves it. Sometimes I put sugar and cinnamon on top.

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Wolfa

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Reviewed: Jul. 21, 2009

I have to eat gluten-free, so I used 1/4 cup gluten-free all purpose baking flour, 1/2 cup milk, 1 Tb butter and 3 eggs. The pancake bakes perfectly at 425 degrees in 18-20 minutes (feeds 2). We've made this multiple times with variations using cinnamon, cocoa powder, honey, or pumpkin pie spices baked in, which are all fabulous options. Maple syrup is our favorite topping.

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meg

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 19, 2009

pretty much amazing - but i added some brown sugar, flax seed, cinnamon, and vanilla - and then my mouth screamed for joy.

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mmckenna24

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Reviewed: Jul. 9, 2009

It is what I was looking for, and remembered from my childhood. Even my picky eater likes it with berries. :)

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Shellmarie Skinner

Cooking Level: Intermediate

Living In: Augusta, West Virginia, USA

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Reviewed: Jul. 9, 2009

Any bad ratings for this recipe are totally unsubstantiated! If you want traditional pancakes then look for a different recipe. This one is the perfect German pancake, the way I remember it from childhood.

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Buffy Whitney

Cooking Level: Professional

Home Town: Ottawa, Illinois, USA

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Reviewed: Jun. 20, 2009

I usually don't like German Pancakes, but this morning I added 1 t. vanilla, 1 t. cinnamon, a few shakes of nutmeg, and 1/4 t. allspice and they were DELISH! Also, I know it sounds gross, but they're even more amazing topped with fresh rasberries and maple syrup

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Mykelin

Cooking Level: Beginning

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Reviewed: Apr. 21, 2009

I am half German, and I love these pancakes, made them for the grandkids and they loved them, as a matter of fact, the granddaughter hates pancakes, will not even try them, but she ate these!! And had seconds, you should have seen the parents face when her brother told them that she ate pancakes at Nahnies house, and that she ate seconds!! Thank you so very much, this rocks!!

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MommaOfTwins09

Cooking Level: Expert

Home Town: Big Sky, Montana, USA

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Reviewed: Mar. 31, 2009

I love this recipe, It is the only way I can get my kids to eat eggs.

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lynring

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Reviewed: Jan. 27, 2009

Just like my husband grew up with!! So yummy with syrup and strawberries!

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Abigail Dawn

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2009

This is the original recipe that I had lost and I'm so happy it was posted on this great site! I just took it out of the oven and it's perfect at 38 minutes cooking time.

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