German Pancakes II Recipe
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German Pancakes II

By: BRENNASPITZ  
"A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup."

Rating: This weblink has been rated 105 times with an average star rating of 4.4 Read Reviews (88)

Rate/Review | 2,156 people have saved this

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 6 eggs, lightly beaten
  • 1/8 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
  2. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
  3. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 13.7g | Cholesterol: 236mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by JILLALAN 
The whole family enjoys this. The kids love to see it puff up in the oven. You can cook it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by ERRINL 
These were great! I was able to get two large pancakes out of this recipe. Per other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by What a Dish! 
This is the breakfast my mom would always make for me when I was sick, and I always loved it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Zafo's Mom 
I make this often with the following changes. Add 1 tsp cinnamon, 3 tablespoons of sugar, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by hokiechef 
This was EXCELLENT! I added sugar, cinnamon, and nutmeg and I halved the recipe and baked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by TEACHMOMMY 
This is a great recipe, but my mom makes it truly fabulous with buttermilk syrup. mix 1 1/2... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by KELSEYDAWG 
I used to make this when I was younger but couldn't remember the amount of the ingredients, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by MONARCH38 
Excellent! I suggest using an 9X13 pan (or 7X11). I used a smaller dish and while baking, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by kris 
I have made this recipe for years. The only difference is that I bake mine at 450 degrees. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by Amber 
We have made this recipe our Sunday tradition. I also add 1/4 tsp ground cinnamon, just a... MORE

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