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German Pancakes II
SUBMITTED BY:
BRENNASPITZ
PHOTO BY:
Kathleen
"A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup."
RECIPE RATING:
Read Reviews
(58)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
1/8 teaspoon salt
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
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REVIEWS
Reviewed on Dec. 15, 2003 by JILLALAN
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JILLALAN
Dec. 15, 2003
The whole family enjoys this. The kids love to see it puff up in the oven. You can cook it on a temp up to 400 degrees and cut the cook time to 20-25 min.
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13 users found this review helpful
The whole family enjoys this. The kids love to see it puff up in the oven. You can cook it...
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Reviewed on Sep. 4, 2003 by
ERRINL
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ERRINL
Sep. 4, 2003
These were great! I was able to get two large pancakes out of this recipe. Per other recommendations I added nutmeg, in this case allspice, and about 4 tablespoons of sugar, and 1 tsp of vanilla extract. It improved the flavor greatly. I also had enough to make another one this morning. I refrigerated the batter and set it out while the oven preheated. The result was beautifully brown and fluffy pancake. For syrup I used lemon wedges, powdered sugar and some butter. Viola! Fantastic!!! Thanks for sharing!
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8 users found this review helpful
These were great! I was able to get two large pancakes out of this recipe. Per other...
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Reviewed on Nov. 8, 2005 by
What a Dish!
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What a Dish!
Nov. 8, 2005
This is the breakfast my mom would always make for me when I was sick, and I always loved it! This recipe tastes just like I remembered it. I put it in a 9x13 pan. It's so easy to make too. I forgot to add the salt, but the I used salted butter so it was all good. I took a reviewer's advice to bake at 400 for about 25 minutes. I didn't want to wait any longer than that this morning! Served with real maple syrup, but I also enjoy lemon juice on powdered sugar with this.
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5 users found this review helpful
This is the breakfast my mom would always make for me when I was sick, and I always loved it! ...
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Reviewed on Jan. 5, 2008 by AAR
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AAR
Jan. 5, 2008
I make this often with the following changes. Add 1 tsp cinnamon, 3 tablespoons of sugar, and 1 tsp of vanilla extract. Use only 1 or 2 eggs and 3 tablespoons butter. I bake it in a 9x13 baking dish at 400 degrees for ~23 minutes. Grate nutmeg and dust top with powdered sugar after removing from the oven. My family loves this dish for breakfast, even my picky 2 year old! Often I substitute in up to 1/4 cup wheat germ for 1/4 cup of the flour (1/4 C wheat germ + 3/4 C flour). Sometimes I add a well-mashed banana to the batter. It comes out great every time, with some variation on the texture.
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4 users found this review helpful
I make this often with the following changes. Add 1 tsp cinnamon, 3 tablespoons of sugar, and...
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Reviewed on Mar. 24, 2006 by Amber
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Amber
Mar. 24, 2006
We have made this recipe our Sunday tradition. I also add 1/4 tsp ground cinnamon, just a little sprinkle of nutmeg, and 1 1/4 teaspoon vanilla extract.
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3 users found this review helpful
We have made this recipe our Sunday tradition. I also add 1/4 tsp ground cinnamon, just a...
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Reviewed on Jul. 18, 2004 by
MONARCH38
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MONARCH38
Jul. 18, 2004
Excellent! I suggest using an 9X13 pan (or 7X11). I used a smaller dish and while baking, the pancake "grew" up the sides and into the oven rack above! It was quite a sight! When I took it out of the oven it settled much like a souffle! I added 4T sugar and 1t cinnamon to mixture as previous reviewers suggested (I'm glad I did!). Sprinkled with powdered sugar and topped with defrosted frozen sliced strawberries! Everyone liked it very much!
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3 users found this review helpful
Excellent! I suggest using an 9X13 pan (or 7X11). I used a smaller dish and while baking, the...
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Reviewed on Feb. 16, 2008 by TEACHMOMMY
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TEACHMOMMY
Feb. 16, 2008
This is a great recipe, but my mom makes it truly fabulous with buttermilk syrup. mix 1 1/2 cups white sugar, 3/4 cup buttermilk, 1/2 cup butter, 2 TBSP corn syrup and 1 tsp baking soda. Bring to a boil, cook for seven minutes, then stir in 2 tsps vanilla. YUMMY! It's perfect on these pancakes.
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2 users found this review helpful
This is a great recipe, but my mom makes it truly fabulous with buttermilk syrup. mix 1 1/2...
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Reviewed on Nov. 5, 2006 by KELSEYDAWG
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KELSEYDAWG
Nov. 5, 2006
I used to make this when I was younger but couldn't remember the amount of the ingredients, so I used this recipe. It was bland and flavorless and used twice as much ingredients than should be used. Fortunately I found my old recipe and will follow it next time. Basically, it turned out way to thick and chewy than it is supposed to. It should only be 3 eggs and 1/2 cup sugar and milk.
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2 users found this review helpful
I used to make this when I was younger but couldn't remember the amount of the ingredients, so...
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Reviewed on Jan. 16, 2006 by opdsgt
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opdsgt
Jan. 16, 2006
Add 4T sugar, 1t vanilla extract, and a couple shakes of allspice. What a GREAT recipe!
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2 users found this review helpful
Add 4T sugar, 1t vanilla extract, and a couple shakes of allspice. What a GREAT recipe!
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Reviewed on Jan. 7, 2006 by hokiechef
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hokiechef
Jan. 7, 2006
This was EXCELLENT! I added sugar, cinnamon, and nutmeg and I halved the recipe and baked it in a square pan at 400 for about 12 minutes. It turned out perfectly, very much like a slightly thick crepe. It wasn't too mushy or too dry. While it was baking I cooked some apples in butter, cinnamon, and sugar in a covered skillet over medium heat and poored them on top when it came out of the oven....this was just delicious! I served it with maple syrup, definately an optional choice, it didn't need it by any means.
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2 users found this review helpful
This was EXCELLENT! I added sugar, cinnamon, and nutmeg and I halved the recipe and baked it...
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