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German Pancakes I

By: CHERYLG  
"Yummy German pancakes. Enjoy!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 234 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 pancakes
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3 eggs, lightly beaten
  • 1/2 teaspoon salt
  • 2 cups milk
  • 16 ounces applesauce
  • 4 ounces raisins
  • 2 tablespoons white sugar
  • 3 tablespoons blanched slivered almonds
  • 1/4 cup butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, prepare pancake batter by blending flour, 2 eggs, 1/4 teaspoon salt and 1 cup milk.
  3. Heat a lightly greased griddle or medium skillet over medium heat. Pour approximately 1/8 of the batter onto the griddle. Flip with a metal spatula when bubbles begin to form, and cook until golden brown. Repeat with remaining batter, making 8 pancakes.
  4. Place applesauce in a medium bowl, and mix in raisins. Spread the applesauce mixture over one side of each pancake. Roll pancakes jelly roll style, and cut in half vertically. Arrange pancake halves cut side down in a medium baking dish.
  5. In a small bowl, mix remaining egg, salt and milk with sugar and almonds. Pour mixture over the pancakes.
  6. Dot pancakes with butter, and bake 40 minutes in the preheated oven. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 10.7g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by Laserdad 
Notes: Tasty! For easier prep I added 1 egg to the batter (thinner pancakes--no slicing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MRSLEX 
The batter was too thick and hence the rolls were too thick.Some guidance on consistency would... MORE

 
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