Reviewed: May 19, 2012

easy and tasty

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Reviewer:

MarisaNoel

Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: May 19, 2012

I made this for my family, it was gone in less than 10 minutes! Better, faster, easier than French toast or pancakes? I sprinkle powder sugar on top and use store bought syrup

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Reviewer:

khmom3

Reviewed: May 15, 2012

I liked this a lot! I cut the recipe in half for my boyfriend and I and it was still a lot! I didn't make the special syrup because I think regular syrup is good on its own. I ate this with apple chicken sausage, which I highly recommend!

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Reviewer:

godanieego

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

I was looking for a pancake recipe and this is the one that I found where I actually had all the ingredients for so I decided to try it. My husband and I fell in love with this recipe! Though I cook it in the frying pan, it is still delicious! My husband will beg for these any time of day, and since they are so good I just cannot resist.

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Reviewer:

Stephanie

Cooking Level: Intermediate

Reviewed: Feb. 21, 2012

my picky eater loved it. used a brown sugar syrup

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Reviewer:

THOMPSON07470

Reviewed: Feb. 14, 2012

Excellent! The German pancake was delicious, the syrup was over-the-top incredible. Just a note, make the syrup in a very large saucepan! I started mine in a moderate-sized pan, and had to move it to a much larger pan to avoid a boil-over. Anyway, we'll be making this recipe again and again!

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Reviewer:

baskerville_gal

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Feb. 3, 2012

Love this recipe! We eat this for lunch/supper with bacon and fruit. This is the same basic recipe as is served at The Pancake House (they offer 3 versions - plain, with apples, or ham/cheese). I made this as written the first time (the syrup is amazing, even with milk/vinegar instead of buttermilk). The second time I sprinkled cheddar cheese on top, and baked in a large bar pan instead of the 9X13 pan, which worked better (it didn't puff up so much on the edges, so was easier to cut and serve). Love the cheese version as well. I'll be making this often!

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Reviewer:

Lorraine

Reviewed: Jan. 29, 2012

Yum! Looked this up to make on a whim, and followed both recipes to a tee (with the exception of whole wheat flour) and soooo good. I was skeptical about the syrup - but it seriously tastes like caramel sauce.

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Reviewer:

Tiffani

Reviewed: Jan. 29, 2012

I wish I could give this recipe more than 5 stars. The pancake was delicious by itself and the syrup is absolutely phenomenal. I did leave it in for a couple minutes longer than stated and I sprayed my Pyrex pan with cooking spray before pouring in the butter. It slid right out with no sticking. Fantastic...going into regular breakfast rotation.

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Reviewer:

MELONDECA

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Reviewed: Jan. 20, 2012

I have tried quite a few German pancake/Puff Pancake recipes and this one has turned out the BEST! I did add some vanilla and cinnamon and baked it in a 13x9 glass baking dish. I do tend to think that you have to bake it for longer than what is listed, but this is maybe just how my oven bakes. Definitely a keeper....

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