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German Pancake

SUBMITTED BY: Renae Moncur 

"Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with my homemade buttermilk syrup, it's an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho"
RECIPE RATING:
This recipe has been rated 70 times with an average star rating of 4.6
Read Reviews (59)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons butter or margarine, melted
  • BUTTERMILK SYRUP:
  • 1 1/2 cups sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter or margarine
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • confectioners' sugar

DIRECTIONS

  1. Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for 20 minutes.
  2. Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on feb. 4, 2007 by khelco 
Divine! I do not keep buttermilk on hand, to substitute , I used 1 cup regular milk with 1 T.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on feb. 26, 2007 by QurlyQs 
This is the recipe I have been searching for!! Just like my mom used to make for us growing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on feb. 26, 2007 by Retired Cook 
I found this recipe in USA Weekend and tried it for breakfast. Neither me or my husband had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on feb. 2, 2009 by vcole 
One my families favorites. I add a teaspoon of vanilla and a 1/2 teaspoon of cinnamon. And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 11, 2008 by Sue Zomar 
wonderful with lemon and icing sugar MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jan. 7, 2008 by What a Dish! 
This was very good. I reduced the sugar to 1 cup and it was still very sweet. Use a large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on oct. 14, 2006 by naedwards 
This was delicious, both the pancake and syrup. We had left over syrup and made the Pillsbury... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on aug. 20, 2007 by OHJODI 
Veryyy good. IMO, it's not at all like a pancake or bread, it's very eggy, like a very dense... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed on oct. 13, 2008 by kTd86 
This is absolutely delicious and a close approximation of what I was looking for to recreate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on oct. 6, 2006 by Andrea Tucker 
My mom used to make this for us all the time- it's delicious and I highly recommend it to... MORE

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