German Pancake with Buttermilk Sauce Recipe - Allrecipes.com
German Pancake with Buttermilk Sauce Recipe
  • READY IN 40 mins

German Pancake with Buttermilk Sauce

Read Reviews (110)

"This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!" 

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  3. Bake in preheated oven for 20 minutes, or until golden.
  4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2003

The pancake is a nice departure from traditional pancakes. The Buttermilk Sauce is particularly good. My family uses this sauce on pancakes and waffles as well.

 
Most Helpful Critical Review
Sep 19, 2003

This recipe is quite 'different', to say the least. We found the sauce tasty, but way too sweet and rich for our taste.

 
Oct 15, 2005

Awesome!! I've made German pancakes before but never with a sauce this good! It was caramel-like and delicious. I did reduce the sugar to 1 cup (still very sweet!) and cut down on the butter by 2 TB. The directions say to use a small saucepan, but I used a medium one, and it was just a few centimeters from boiling over! So use a large one. I will use this sauce for other things!

 
Apr 14, 2003

great recipe we enjoy this for a different kind of sweet breakfast treat on special occasions

 
Apr 14, 2003

This recipe is so easy my beginning Food Science class fix it with no problems.I have two classes of 30 students and each group (of 4 students) did an excellent job and they loved it. We even invited the German class over so we could make it for them. I was a BIG success. This is a rating with 88 students and 2 teachers-5 star rating! Fama FACS Teacher

 
Nov 01, 2003

Wow! We love the sauce with this recipe. It is a definate keeper. Thanks for sharing.

 
Apr 14, 2003

Wow! This was great. I can't believe I made syrup. I have been looking for a good german pancake recipe, and although making the syrup takes a little time, it is well worth it. The whole family loved it. The syrup is versatile, so we are planning to make french toast with the rest. Thank you! This one is a keeper.

 
Apr 14, 2003

Loved these. The only problem is my family liked it so well I had to make another batch. The sauce, if you have any leftover is also great over ice cream.

 

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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 133 mg
  • 44%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 235 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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