German Pancake with Buttermilk Sauce Recipe

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Most Helpful Positive Review

Apr 14, 2003

The pancake is a nice departure from traditional pancakes. The Buttermilk Sauce is particularly good. My family uses this sauce on pancakes and waffles as well.

—JHAWORTH

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Most Helpful Critical Review

Sep 19, 2003

This recipe is quite 'different', to say the least. We found the sauce tasty, but way too sweet and rich for our taste.

—Rivka

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146 Ratings

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Oct 15, 2005

Awesome!! I've made German pancakes before but never with a sauce this good! It was caramel-like and delicious. I did reduce the sugar to 1 cup (still very sweet!) and cut down on the butter by 2 TB. The directions say to use a small saucepan, but I used a medium one, and it was just a few centimeters from boiling over! So use a large one. I will use this sauce for other things!

—What a Dish!

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Apr 14, 2003

great recipe we enjoy this for a different kind of sweet breakfast treat on special occasions

—LINDA KAY

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Apr 14, 2003

This recipe is so easy my beginning Food Science class fix it with no problems.I have two classes of 30 students and each group (of 4 students) did an excellent job and they loved it. We even invited the German class over so we could make it for them. I was a BIG success. This is a rating with 88 students and 2 teachers-5 star rating! Fama FACS Teacher

—FAMA

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Nov 01, 2003

Wow! We love the sauce with this recipe. It is a definate keeper. Thanks for sharing.

—GR8TWEETS

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Apr 14, 2003

Wow! This was great. I can't believe I made syrup. I have been looking for a good german pancake recipe, and although making the syrup takes a little time, it is well worth it. The whole family loved it. The syrup is versatile, so we are planning to make french toast with the rest. Thank you! This one is a keeper.

—AS4OURHAUS

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Apr 14, 2003

Loved these. The only problem is my family liked it so well I had to make another batch. The sauce, if you have any leftover is also great over ice cream.

—KAJ

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Nutrition

Calories
283 kcal
14%

Carbohydrates
37.5 g
12%

Cholesterol
133 mg
44%

Fat
12.7 g
20%

Fiber
0.3 g
1%

Protein
5.5 g
11%

Sodium
235 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

German Pancake with Buttermilk Sauce

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 283
Calories from Fat: 114

% Daily Value *
Total Fat 12.7g 20 %
Saturated Fat 7.2g 36 %
Cholesterol 133mg 44 %
Sodium 235mg 9 %
Potassium 103mg 3 %
Total Carbohydrates 37.5g 12 %
Dietary Fiber 0.3g 1 %
Protein 5.5g 11 %
Sugars 27.9g
Vitamin A 9 %
Vitamin C < 1 %
Calcium 7 %
Iron 10 %
Thiamin 11 %
Niacin 14 %
Vitamin B6 3 %
Magnesium 3 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.