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German Pancake with Buttermilk Sauce

SUBMITTED BY: Penny Chmura PHOTO BY: Sumchelle

"This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!"
RECIPE RATING:
The reviewer gave this recipe 59 stars. This recipe average a 4.5 star rating.
Read Reviews (47)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 1 1/2 cups white sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  3. Bake in preheated oven for 20 minutes, or until golden.
  4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JHAWORTH
The pancake is a nice departure from traditional pancakes. The Buttermilk Sauce is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by Rivka
This recipe is quite 'different', to say the least. We found the sauce tasty, but way too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by LINDA KAY
great recipe we enjoy this for a different kind of sweet breakfast treat on special occasions MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KAJ
Loved these. The only problem is my family liked it so well I had to make another batch. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by GR8TWEETS
Wow! We love the sauce with this recipe. It is a definate keeper. Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by AS4OURHAUS
Wow! This was great. I can't believe I made syrup. I have been looking for a good german... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by What a Dish!
Awesome!! I've made German pancakes before but never with a sauce this good! It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by FAMA
This recipe is so easy my beginning Food Science class fix it with no problems.I have two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KRISTEN ANNE
Wow! What a rich and delicious breakfast dish. This has now become a holiday breakfast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by SPMOORE8694
The "pancakes" are very eggy but there are tons of eggs in french toast and it does remind me... MORE

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